Winemaker's Dinners

May 2nd dinner at Youngberg Hill:

Argyle 2003 Sparkling Brut

Spice Tomato Soup

Amuse Bouche

Youngberg Hill 2007 Pinot gris

Crab Cakes Salad With Ponzu Dressing

Youngberg Hill 2006 Jordan’s Block

Goat Cheese Soufflé

Youngberg Hill 2006 Natasha’s Noir

Tarragon Salmon en Papillote With Caramelized Onion,

Spring Veggies, &Truffled New Potatoes

Youngberg Hill 2006 Barrel Select

Raspberry Mousse with Chocolate Fan

Tomorrow’s dinner At Stepahnie Inn


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