Upcoming Events!

September. 17, 2009

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Youngberg News and Tips

Water Color Society of Oregon
Saturday – October 3rd from 9-noon
Water color Society of Oregon will be bringing a group of 18 painters by from 9-noon to paint our view outside. Come taste the wine and savor the views with them. For more details about painting or purchasing any art please contact Chris Stubbs at crstubbs@onlinenw.com

Cooking with Pinot Noir
When was the last time you made a sauce with wine?  If it’s been a while try this easy sauce; One bottle of Pinot Noir with 1C sugar reduced to 3/4 cup of syrup for waffles, French toast, or ice cream. Yum!

Plan your Holiday Party with us!
It’s not too early to start making plans. Call us for details.

Learn how to utilize several tools on Google in order to get information for your newsletter.

Learn how to utilize several tools on Google in order to get information for your newsletter.

Philosophy

Our philosophy of making wine at Youngberg Hill is to let the fruit make the wine.  We focus our attention on producing the highest quality of fruit possible, and then managing the fruit through the fermentation process for it to produce the finest wine it has to offer. By limiting yields and restrained barrel treatment, we are able to give the purest expression of our vineyard in producing our wines.

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Join us for Harvest @ Youngberg Hill!

Harvest is an exciting time at Youngberg Hill. This year we will have four harvesting days.  We typically have a 48 hour lead time for harvest with a 7am start time. If you would like to be informed of our harvesting schedule please email us at wine@youngberghill.com and indicate whether you would like to work harvest side by side with us or just come to watch.

October 10 Harvest Celebration Winemaker Dinner @ Youngberg Hill

Join us for a fun and relaxing 3 course dinner at Youngberg Hill.  We will share our harvest stories and toast to another great vintage!

Salmon and Dill Soup, Pinot Flank Steak with Ratatouille Polenta, & Amaretto Apples & Cinnamon Pinot Ice Cream

6:30pm $55/person.  Advanced reservations required at wine@youngberghill.com or 503.472.2727

Nov. 7th – Youngberg Hill’s 20th Anniversary

Celebrate 20 years of Youngberg Hill with this once in a lifetime dinner.  We look forward to seeing you for our special celebration.  This 5 course dinner will include:

- Dungeness Crab Salad with Tomato Sorbet and Caviar
- Cream of Seasonal Mushroom Soup
- Roasted Bones with Bruschetta and Asparagus Spears
- Roasted Loin of Bison with Spud Strings with Wild Mushroom
- Reduction and Tuscan Chard
- Yamhill County Hazelnut Tart

Nov. 7th Wine Club Pre Release Party (Wine Club members Only)

11-5:30pm pickup 2007 new releases and barrel taste the 2008 while enjoying the best views in the valley.  Stay for our 6:30 pm 5 course wine dinner ($125/person) and stay for the night too.
11-5:30pm pickup 2007 new releases and barrel taste the 2008 while enjoying the best views in the valley.  Stay for our 6:30 pm 5 course wine dinner ($125/person) and stay for the night too.  Advanced reservations required for dinner or rooms at wine@youngberghill.com or 503.472.2727

Winemaker11/27-29th Thanksgiving Weekend Open House

We will be open Thanksgiving weekend from 11-5pm Friday – Sunday. Come taste our 2007s, and barrel tasting of our 2008s. Enjoy food pairings and music along with the best views in the valley. If you can’t leave, stay for the night. Tasting fee $5/person, Join the Youngberg Hill Wine Club and enjoy a complimentary tasting and added discounts.

Dec. 12th – Holiday Winemaker Dinner @ Youngberg Hill

Take some time for yourself this holiday by celebrating at Youngberg Hill.  Our Holiday 3 course dinner is the perfect way to relax, kick back, and be pampered.  More details to come.

Jan 9th Cellar Crawl & Winemaker Dinner

3pm @ Youngberg Hill Vineyards & Inn
For those serious about Pinot Noir this is one event you can’t miss.  Flight taste 25 bottlings from 5 winemakers from 5 vineyards.  Judge for yourself the variances of wines from 5 vineyards made by the same winemaker.  At the same time taste the interpretation of 5 different winemakers to the same vineyard fruit.  Discuss all the variances with the winemakers themselves.  $200/person  More details to come.

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