Winemaker's Dinner

Here is tomorrow night’s menu!

Jess’ Lemon Lox Rosettes And Raspberry Dress Salad with Roses of Cured Salmon with Lemon Crème Fraiche paired with 2007 Pinot gris

White Truffle Custard With Chive Potato Chip paired with 2007 Jordan

Wild Mushroom Strudel/Seasonal Mushroom Rague baked in Filo and Dress with Black Truffle Sabayon paired with 2004 Natasha

Seared Elk Loin with Youngberg Hill Reduction And Sweet Potato Gnocchi paired with 2006 Jordan

Yamhill County Torte/The Chef’s creation using Hazelnuts, Carmel and Fine Chocolates paired with the 2001 Estate

Sound good? Then wait until you see what we have in store for Valentine’s day and the winemaker’s dinner on March 6th. I’m going to have to walk the vineyard more.

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