Work is beginning in Oregon Wine Country at Youngberg Hill. We will shortly begin pruning the vines for this upcoming season. We are continuing to farm organically and practice sustainable farming. We will also begin to incorporate some biodynamic practices into the process. The vineyard has continued to mature healthier and producing higher quality fruit as a result of these practices.
We will also begin building the new trellising for the Camelot Block, putting in the end posts and fruiting wire. That will take us a couple of weeks.
We will then start fixing all the broken wires, posts, vines, etc. from last season and get everything back in working order.
Month one of ten months of the growing cycle in Oregon Wine Country.