Our menu is set for the Pre-IPNC (International Pinot Noir Celebration) Dinner on Thursday night, July 23rd. There are still seats available. Come to indulge, savor, and relax.
Mini salad Nelson – asparagus, corn, sweet pepper and truffle oil on puff pastry
Willamette Wrap – Local strawberries with aged balsamic vinegar wrapped in prosciutto
Salmon Tartare with red onions on toast points
Mousse of Sweet Dayton Corn with Red Pepper Sauce and Morels
Beef Andy Warhol – Roast Tenderloin of beef with spicy ragout of mushrooms and rice noodles with Chinese sausage
Vegetarian Alternative – Portobello en Croute
Fresh Raspberry Tart