Archive for the ‘Oregon Wine Country’ Category

Wine Pairing with Classic Halloween Candies

October 21st, 2014 by Rachel

Wine pairing for Halloween candyIt’s almost Halloween!  It’s time to break out the candy corn, gummy worms, mini Kit Kats and all the other treats we love.  While we try to convince ourselves that only kids enjoy candy on Halloween, we can’t really get away from the fact that adults indulge too.  So, don’t fight it.  Just make it an adult dining experience by pairing your treats with wine.  That way, it’s not even an indulgence.  It’s a culinary adventure!

Here are some classic Halloween candies, with wine pairing recommendations:

  • Candy Corn is one of those Halloween treats that incites extreme reaction.  You either love candy corn, or you despise it.  There is no middle ground.  This (fortunately) is not the case with wine pairing. There are a few whites that would go well with this traditional treat.  Try a big, buttery Chardonnay, Viognier, Riesling or Gewürztraminer while gobbling these goodies.
  • Gummy Worms make your palates pucker in a delicious way. You can try Pinot Noir or Malbec with these sugar-encrusted treats.
  • Skittles and Starburst both pair well with the bubbles and freshness of Moscato or Prosecco.
  • Caramel Apple for those who want to feel as if they are being healthy, while still indulging in a delicious treat, the caramel apple is the way to go. There are also several wines which pair well with this treat-on-a-stick.  These include: Muscat, Gewürztraminer, Sauvignon Blanc, Sauternes, or Pinot Gris.
  • Red Licorice or Red Vines pair perfectly with Pinot Noir.
  • Reeses Peanut Butter Cups or Peanut M&M’s go well with Port or Sherry.
  • Hershey’s Chocolate Bars, Kit Kats, and Milky Way Bars in those classic, individual sizes or in the lustworthy, family size can be paired with a jammy Zinfandel or Pinot Noir – or with a Merlot.

Feel like snacking on something a little more healthy?  Never fear!  You can still pair your roasted pumpkin seeds with Pinot Gris or Sauvignon Vert

Here’s to you and your Halloween wine pairing adventure!  Let us know in the comments below if you find any other fun wine and candy pairings.

Why Fall is the “On Season” for Oregon Wine Country

October 14th, 2014 by Rachel

Fall Oregon Wine Country - at Youngberg Hill Inn and Winery The end of the summer season is often when many vacation destinations close their doors. Not here in the Willamette Valley.  This is actually one of our busiest times of year.  Why is that?  Two words: Harvest Season.

Many wineries all around the Yamhill and Willamette Valleys are still filled with golden or purple grapes, getting a little more hang time or being enthusiastically harvested.

The grapes aren’t the only thing changing color. The leaves on the vines are turning too.  You haven’t seen Oregon wine country until you have seen row after row of gorgeous, fall color lighting up the vines. Our valley is a photographer’s dream. This is one of the reasons the Willamette Valley was listed in the top ten places to go leaf peeping in America.

The amazing fall foliage, the activity and excitement of harvesting grapes, and all that delicious wine make autumn the right time to visit wine country.  It’s truly gorgeous.Wildlife at Youngberg Hill

Additionally, because Youngberg Hill is a holistic vineyard which works with nature, this is a great time of year to see anything from elk to any number of birds.  Many animals can be seen on our grounds as well as at nearby locations like Cascadia State Park, Dexter State Recreation Site, and Jasper State Park.

Finally, for the those who want a break from the outdoors, Youngberg Hill is located by several cities with great shopping (local art, handmade chocolates, or artisan soaps, anyone?), delicious food, and – of course – plenty of wine.  There are also several microbrews available for those who want to add some variety to their palate.

Harvest season is the most exciting time of year to be on a vineyard in Oregon Wine Country. When’s your favorite time to visit?

A Few Fun Reasons to Visit to McMinnville in the Fall

August 26th, 2014 by Rachel

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Autumn is the perfect season for a Pacific Northwest adventure. As leafs change and the nights chill, McMinnville is full of unique events for the perfect vacation this fall.

 

August 31—Oregon Wine Country Half Marathon

Admittedly, it’s at the tail end of summer, but if you’re a runner, this race is a can’t-miss! The 13.1 mile course weaves through the heart of Oregon Wine Country here in the Yamhill Valley. The whole weekend is packed with events, starting with Friday’s Welcome Reception in Carlton. The race is followed by a free Wine and Music Festival and local winery tour.

September 5th-7thOregon Brews and BBQ

McMinnville is certainly well-known for the local wineries, but the Willamette Valley has an amazing selection of craft brews, too! This three-day event highlights more than 35 local breweries with live music and delicious BBQ, all supporting a great local cause, the St. James Catholic School andGhana Hope Foundation. The beer, food and fun can all be found at the Granary District in McMinnville.

September 13thCarlton Crush Harvest Festival

Fall in Yamhill Valley is always harvest time at the vineyards. To celebrate our collective love of wine, and all the vineyards mean to our community, there are many harvest festivals in the area. The Carlton Crush Harvest Festival is a free, all-day event with games, an arts and crafts market, contests and live music. Oh, and there’s plenty of wine too! If you really want to get your crush on, sign up for the Grape Stomp Competition and experience the most entertaining part of the winemaking process.

October 31stSafe and Sane Halloween on Third Street

Halloween seems to be the perfect mix between fun and hectic. So this year, why not let the businesses in Downtown McMinnville do all the planning for you? Bring the kids with you for hay rides, games, cartoons and more. From 4:00-5:30pm, they can even go trick or treating on Oregon’s Favorite Main Street!

Thanksgiving Weekend—Wine Country Thanksgiving

Over 160 local wineries open their doors on Thanksgiving weekend. There are special tasting events, live music and discounts. No two wineries celebrate the same, so try to see as many as you can! A nice glass of Pinot Noir and those beautiful autumnal colors across the vineyards make the perfect pairing.

 

Reasons You Must Visit the Oregon Wine Country

August 5th, 2014 by Rachel

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The Yamhill Valley is in the heart of the Oregon Wine Country. It’s filled with a rich history, compassion and great wine, of course. It is a huge part of our area’s economic, agricultural and social landscape.

 

 

 

  • Oregon Pinot Noir is famous, and rightfully so! In the 1960s and 70s, a group of wine entrepreneurs settled in the Yamhill Valley with pinot grapes on their minds. Two of those winemakers championed setting aside a significant part of the area for vineyards. This partnership with the state of Oregon has led to over four decades of agricultural and economic success in the area, not to mention amazing Pinot Noir!
  • In Oregon, wine means more than just the bottom line, there is a lot of care and dedication taken into providing the best product the right way.

Aug Blog 1- Pic 2In 1991, 18 wine producers started ¡Salud!, a charity committed to providing comprehensive health care for migrant workers at the vineyards. It was the first organization of its kind in the entire country.

  • When you visit the Oregon Wine Country, you’ll see how much pride is involved in what we do here. It is such a big part of our community that there are now multiple exhibits and archives keeping our rich history alive.
  • Aug Blog 1- Pic 3In 2011, Linfield College started the Oregon Wine History Archive, preserving the stories of our pivotal industry.
    • This year, the Oregon Historical Society established a temporary exhibit full of interactive displays and a tasting room. Clink! will be available through September 20.

 

For more information on the history of the Oregon Wine Country, we recommend this article from the Oregonian.