Archive for the ‘Youngberg Hill in Oregon’ Category

Da Beach is Da Bomb

August 26th, 2011 by nicolette

The beach is the bomb when you squeeze in a one day vacation from the glorious surrounds of Youngberg Hill and Oregon’s wine country.  It is only about an hour away and at an off the path community of Pacific City.  It is the home of the Dory Fleet and some of the best surfing on the Pacific coast.

The drive to the sea is a real joy in a nice sports car.  The roads winds along the Little Nestucca River as you meander through the coastal rainforest.

I took a quick trip there today to see what the sea was offering and here is what I was greeted with:

This is one of several “Hay Stack Rocks“ on the Oregon Coast.  Twice a year you can watch the sunset in the arch on the north side of the rock.  An even more amazing thrill is to watch a member of the dory fleet returning from a day’s fishing.  The captain literally tries to beach the boat as far ashore as the waves, his speed and draft will allow.  They do come to a very quick stop when beached and the long winch to the trailer begins.

But the fun part of the beach is the wave action and how the rocks water and light create amazing fountains of foam.

Yes it was a great day for a long walk on the beach and to chill down the computer at the top of my neck.

And any trip to PC requires the pint of Doryman’s stout from the Pelican Pub and Brewery.  Check out their web site as they have a web cam of the beach:  http://www.yourlittlebeachtown.com/pelican.

Well I have just enough time to buzz through the sand dunes, watch a few more waves and return back to town for meetings and dinner.

Yes, wine country is spectacular in so many ways but to have an ocean less then an hour away is just the best of both worlds!

What is your favorite experience at the beach?

 

IPNC Winemaker Dinner

July 24th, 2011 by nicolette

IPNC Winemaker Dinner at Youngberg Hill is a dinner you will not want to miss.  We are celebrating 25 years of the International Pinot Noir Celebration (IPNC) in McMinnville. This year we are celebrating both 25 years of IPNC by having Andina, one of Portland’s top restaurants, as our guest chefs.   We are also honored to have Alexandrine Roy of Domaine Marc Roy as our Burgundian guest and featured winery to host this dinner with us.

It will be a spectacular evening under the stars with great food and wine in a once-in-a-life-time combination to celebrate 25 years of IPNC.  We still have rooms available at The Inn so you can enjoy the evening and not drive home.  Advanced Reservations Required @ 503-472-2727 or Email-wine@youngberghill.com
Date:  July 28, 2011 at 6:30PM /Price-$150 per person
We still have a few seats left so don’t miss this great night.

 

2011 Restaurant of the Year: Thistle

June 29th, 2011 by nicolette

2011 Restaurant of the Year: Thistle
Casey Kulla, hard-worn ball cap warding off the rain, bends down to his crop, snaps off a spike of arugula rapini and offers it to Eric Bechard. The stalk, he points out, is a little sweet, the leaves a little spicy.   Bechard, chef/proprietor of McMinnville restaurant Thistle, chews thoughtfully, and in his eyes the wisp of greenery blossoms into a salad.

“A little bit of that,” muses Bechard, “gets your whole palate so excited.”   Rarely does farm to fork seem such a short trip.   For his deftness in making his point — and in making black cod with locally grown squash and brussels sprouts, and house-butchered and cured bacon — Bechard’s Thistle is The Oregonian’s 2011 Restaurant of the Year.  Thistle is just 10 minutes from Youngberg Hill and many of our guest enjoy eating there.  Come taste the wine, savor the view, and enjoy dinner at our 2011 restaurant of the year!

http://www.oregonlive.com/diner-2011/index.ssf/2011/06/restaurant_of_the_year.html

http://www.thistlerestaurant.com/

“BEST OF OREGON” FOOD & WINE FESTIVAL

June 20th, 2011 by nicolette

THE 3rd ANNUAL “BEST OF OREGON” FOOD & WINE FESTIVAL- Millennium Plaza Park, Lake Oswego Oregon

Portland OR – Local wine event production company, Pravia Wines & Events, is pleased to announce the 3rd Annual “Best of Oregon” Food & Wine Festival taking place at an exciting new venue this summer on Saturday, August 6, from 6:00– 10:00 p.m. at Millennium Plaza Park in Lake Oswego.

Best of Oregon Food & Wine Festival showcases the very best of Oregon’s culinary culture — world class wineries, breweries and food artisans. Its mission is to support and promote Oregon’s local economy.  “Best of Oregon” Food & Wine Festival is proud to partner with The Children’s Cancer Association as this year’s charity partner.  A percentage of ticket sales will benefit The Children’s Cancer Association.  Also, a silent auction is part of the festival program, with 100% of the proceeds going to the charity.

Tickets to the main festival are $55.00, and available starting on Monday, June 13th through Tickets Oregon. The ticket price includes complimentary wine, beer, and food samples.

In addition, the “Best of Oregon” Charity Golf Tournament, sponsored by Kuni BWM and Bunkers Restaurant, will precede this year’s festival at the Lake Oswego Golf Course on Friday, August 5th at 1:00 p.m.   A cocktail party will follow the golf tournament from 5:00 – 8:00 p.m.  Participants will enjoy delicious food from local chefs, live music and the “Best” in refreshing cocktails from local distilleries.

For more information on the “Best of Oregon” Food & Wine Festival, please contact Claudia Bowers, claudia@praviawines.com or go to www.bestoforegonfoodandwine.com

 

Growing Vineyards in Oregon’s Wine Country

June 14th, 2011 by nicolette

Growing Vineyards in Oregon’s Wine Country is exciting.  Summer is finally beginning to show as the grape vines have budded and are growing shoots, sometimes as much as an inch a day. It is always exciting to see the new shoots reaching for the sky, knowing that in a few weeks they will be 7 feet tall. The cool weather this spring has currently put us about 4 weeks behind in the typical growing cycle of the vines, but it is a long summer and there will be plenty of opportunities for the vines to catch up a little with spurts of hot weather.  And then there is October, the month that makes or breaks the vintage.

Horseback Riding in Wine Country

May 26th, 2011 by nicolette

Horseback Riding in Wine Country is beautiful when done at Equestrian Wine Tours with Jake Price.  For years his horse, Chewy, took many Youngberg Hill guests on rides through vineyards in Dayton and Dundee.  Now Chewy is summering at Youngberg Hill along with a few friends.  Come say ‘Hi’ to him and enjoy a glass of wine.

Bicycle Oregon Wine Country

May 21st, 2011 by nicolette

Only the brave of heart try making the climb up Youngberg Hills driveway.  Those that make it to the top know that they are but a very select few .  Those that don’t make it to the very top  know that its the effort that makes us who we are.

Youngberg Hill has over 200 miles of the Willamette Valley Bicycle routes connecting to us. Please come visit us our tasting room is open 11-5PM daily.  Bring your bike, relax at our beautiful vineyard, and celebrate with a glass of wine.

Unique Angles Photography

May 14th, 2011 by nicolette

Unique Angles Photography came a few weeks ago to finish taking Inn room photos at Youngberg Hill.  Marcus Berg was here last year to do a few rooms and we are trilled to have him back to finish up.  Look at what he creates, it’s truly amazing!  I haven’t found anyone that can light a room as well as he does.  Thank you Marcus.  Check out his site at http://www.uniqueanglesphoto.com

Youngberg Hill Supports Taste of the Nation

May 13th, 2011 by nicolette

Youngberg Hill supports Taste of the Nation!  It was great to see everyone at this wonderful event sampling amazing wines and food.

With your help, our net result was over $65,000 for Share Our Strength and our local beneficiaries (Oregon Food Bank, St. Vincent de Paul Food Recovery Program, Partners for a Hunger-Free Oregon, and Klamath/Lake County Food Bank).  In 2012, we’ll celebrate our 25th anniversary – hope to see you there!

Photo credit to photographer Andie Petkus.

Corks & Caftans 2008 Jordan Review

May 8th, 2011 by nicolette

Corks & Caftans 2008 Jordan Review is a testament to the quality of standards that exist year after year on fruit coming from Youngberg Hill’s Jordan Block estate vineyard.

“Musty nose, hints of sweet watermelon, spruce and moss. Deep plum in color—divergently dark for an Oregon Pinot Noir, but not dense, retaining glimmers of transparency. Steady black fruit drives and traverses the nose and palate, underscored by dense earth and herbals.

Not a wine quick to award dividends. It flaunts a Bordeaux-like appetite for air and patience—a bit of a dangler at first, but 2 hours provides focus. Swells of black cherry, fennel, cola and cream soda become unmissable where vague threads of distinction appeared at first.”

For more information go to http://www.corksandcaftans.com/2011/05/07/wine-review-2008-%c2%b7-youngberg-hill-vineyards-%c2%b7-jordan-pinot-noir-%c2%b7-mcminnville-or/