Archive for the ‘Willamette Valley’ Category

3 Reasons to Visit Willamette Valley

January 27th, 2014 by Nicolette Bailey

Willamette ValleyThe Willamette Valley is arguably one of the best known regions in Oregon.  The fertile soils of the Willamette Valley are known to produce some of the world’s most exquisite Pinot Noir wines, and it is Oregon’s leading wine-producing region.  Willamette Valley is home to two-thirds of Oregon’s wineries and vineyards, making it an ideal wine tourist destination.  Enjoy a day spent touring a select few of the more than 150 Willamette Valley Wineries with our wine driving tour.  At Youngberg Hill Vineyards & Inn, we have 20 total acres with three distinct blocks of Pinot Noir and one block of Pinot Gris, all of which are organically and sustainably farmed.  The wonderful combination of soils and weather found in the Willamette Valley are perfectly suited for the growth of Pinot Noir, resulting in high quality fruit with rich, intense black fruit flavors, earthy minerality, and high acidity.  We take immense pride in the wines produced here.  Stop in to our tasting room, which is open 7 days a week, and experience the delicious complexity of Youngberg Hill wines.

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Willamette Valley Geology 101 | Youngberg Hill

January 6th, 2014 by Nicolette Bailey

dirt 2As farmers, we wine grape growers have a strong interest in the soils our vines are planted in. When we explain to guests the different characteristics of our soils, we are often asked how the soils got there and why they are so different from one another. During such a discussion with some recent guests, we were fortunate to have among them a geologist who was visiting.  He not only took a strong interest in our explanation, but had additional information to share as well.  For all of our “dirt-geek” readers, and for those who just want to learn more, his research points can be read in the following pdf .  We are thankful to have such interested and passionate guests who want to join the discussion about wine farming, and welcome your comments on the topic of soil in the Willamette Valley!

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From Farm to Table in Willamette Valley

October 14th, 2013 by Nicolette Bailey

farm to tableOregon wines are meant to be on your table, enjoyed with delicious food, family, and friends.  Long before McMinnville was named a top foodie town, winemakers were hard at work creating and pairing wines with a variety of foods.  The palette-pleasing fruity qualities found in Oregon wines are the perfect complement for a wide variety of ingredients and cooking styles.  It is often said what grows together, goes together; an idea at the heart of Oregon’s farm to table movement.  That is a statement that couldn’t be truer of Oregon wines and the bountiful farm fresh produce that grows here, too.  As with the wine produced throughout the Willamette Valley, the good food found here is a direct result of the quality of each ingredient.  In Oregon, chefs and farmers work together to bring the freshest seasonal ingredients directly from farm to table, resulting in the modern day foodie paradise of Willamette Valley.  Choose to stay with us at Youngberg Hill Vineyards, and this rich abundance of farm fresh foods and handcrafted wines will be at your fingertips.

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