Archive for the ‘Youngberg Hill Wine’ Category

Five Fun Things to Do at a Winery

July 28th, 2015 by Rachel

WineryHeading out to a winery for a visit is always a great time. There are wines to taste, questions to ask, and sights to see. However, there is more to do at a winery then simply go wine tasting. Here are five activities that you should plan to do when you visit an Oregon winery:

#1. Stay. Many wineries, Youngberg Hill included, have an inn or bed and breakfast attached to the vineyard. These are gorgeous places to stay – and they are often right in the middle of wine country. In our case, we are surrounded by over 150 wineries and tasting rooms.

#2. Take a driving tour. Wine country is absolutely beautiful. Don’t miss a minute of it searching for street signs or worrying about where you should go next. Instead, schedule a driving tour and let someone else take you through wine country.

#3. Schedule a tour of the vineyard and/or barrel room. Many wineries will offer a tour of the vineyard or barrel room if you schedule one ahead of time. Call them up and ask if it is possible to get one. You will have the opportunity to see how the grapes are grown, the winemaking process, and possibly have a chance to taste some wine right out of the barrel.

Winery Tour#4. Pack a picnic. Many wineries and tasting rooms don’t offer food, but will allow you to eat on their porch and enjoy the scenery. Pack a picnic, buy a bottle, sit on the deck and soak in the beauty of the surrounding countryside. You won’t be disappointed.

#5. Attend a winemaker dinner. Winemaker dinners are a fantastic opportunity to sip great wine, eat perfectly paired food, and pick the brain of the people who put their heart and soul into creating the wine. Not only does this give you a chance to understand what you are drinking in an in-depth way, you will have interesting conversations and you may even make a friend or five.

Visiting a winery is not just about the tasting – although that is always delightful. You have an opportunity to get an in-depth look at the wine, those who created it, and the vineyard in which it was grown.

We would love to hear your favorite part of a winery visit. Let us know!

Let’s Elope! Six Do’s and Don’ts for the Perfect Elopement

July 21st, 2015 by Rachel

ElopementElopement has become a trend recently. While this spur of the moment decision may be just right for your relationship, there are still some do’s and don’ts you should watch out for:

DO Share the news with your loved ones. Even if your mother will be disappointed that you and your partner are not having an all-out Disney princess wedding, it is important to include your loved ones in your happy news and your joy.

DON’T Feel the need to justify your decision. There may be questions about why you decided upon an elopement over a wedding. Some people may even have negative emotions surrounding your decision. Be prepared to simply acknowledge that other people may feel left out and move on with your new, married lives.

DO Work out a budget. This is still your wedding day and there are things you may still want. Perhaps it’s a special outfit, the rings, or an amazing location. It is the “little things” that are extremely important when it comes to the day you and your partner are married.

DON’T Fail to follow legal rules. Some states require that you get married a certain number of days after obtaining a marriage license. Others may demand that you have witnesses at the ceremony. Make sure to research and follow the legal rules so that you and your partner are actually married once all is said and done.

DO Have a celebration. You may want to wait until after your honeymoon to share your joy with friends and family, but make sure to have a celebratory “we tied the knot” dinner or low-key party once the deed is done.

DON’T Forget the photographer. Even if you are just running to the courthouse or you are booking an elopement package at your local winery, you will want pictures of your special day. There are some expenses which should never be spared, and one of those is your photographer.

Every couple has a reason for their decision to wed or elope. No matter how you decide to get married, know that you are making the right decision for your relationship. And… Congratulations!!

A Great Big THANK YOU from Youngberg Hill

July 14th, 2015 by Rachel

Youngberg HillYou may wonder why we wanted to take a moment this month to give all of our friends, visitors, guests, and fellow wine enthusiasts a warm thank you. We have a number of reasons to thank you all this year. We want to thank you for trying our wines. We want to thank you for joining our winemaker dinners. We want to thank you for challenging us to do better and to grow as a winery and an inn.

Recently, we won the Certificate of Excellence from Trip Advisor. Because this is such a customer-driven award, we were blown away by all of the fantastic reviews we received. It’s not always easy for individuals to take the time to stop and write a review about a location they have stayed at or just visited, but many of you took the time. That action is more important than you may think – and here is why:

We read every review written about us that is on the internet. That is a pretty tough task, but we do it. This is not just because we like to pat ourselves on the back. We read these reviews because we want to challenge ourselves to do better.

Not only do we work hard to take time out and listen to our customers on the internet, we take the time to talk to visitors and guests while they are here. Our goal is to make your experience at our inn, vineyard, and winery the best experience possible.

People come to Youngberg Hill for many reasons. Some of our guests are bursting with joy on their wedding day. Others are looking for a good glass of wine, while still others are simply here to put their feet up and relax for a few days. Our goal is to meet the needs of every one of our guests.

Now, here are just a few of the many fantastic reviews for which we are so grateful. Again, thank you to the reviewers!!

Perfect Getaway

“Great hospitality and some of the best views in the area. Stayed here for 2 nights and it was the perfect spot to explore the wine region. The Inn manager was awesome, and the owners were on site to talk about the vineyard, which was nice. Very unpretentious, helpful hosts. We had a lovely time.” – TripAdvisor Member May 24, 2015

Awesome

“This is our 4th visit to Youngberg Hill Inn over the past 15 years. We were very happy with our stay. You cannot beat the views, hospitality, or food. The wine tasting is also great. We were fortunate to stay in the beautiful Jura suite. The pictures on the internet are great, but even better in person. All rooms are nice. Mariafeld would be a close second choice of room, but all rooms are beautiful.” – Margaret F. May 12, 2015

Bed and Breakfast Gem in McMinnville

“We have stayed in several bed and breakfasts in the Oregon wine country and this one is top on our list. Our room had a fireplace, but we didn’t use it as the weather was fantastic. We had a balcony to an incredible view. There was a complimentary wine tasting each evening and the breakfasts were great. Nathan was the chef and he was super helpful.” – Elaine B. March 22, 2015

Loved our tasting

“We stopped here one afternoon for a tasting. Becky, the friendly host, took a lot of time with us and we loved the gorgeous outdoor setting and views. Just beautiful. It made us wish we had booked a room here, too!” – TripAdvisor Member September 4, 2014

These are just a few of the 299 reviews written about Youngberg Hill Vineyard and Inn on TripAdvisor! So, thank you again for taking time out to tell us about your stay with us. Thank you for coming to visit us. We cannot wait to see each and every one of you again soon!

Pinot Noir in the Willamette Valley: Then and Now

July 7th, 2015 by Rachel

Pinot Noir in the Willamette Valley

Pinot Noir in the Willamette ValleyNot only are we at Youngberg Hill celebrating our 25th anniversary this year, the entire Willamette Valley is celebrating 50 years of Pinot Noir. In honor of both of these anniversaries, we wanted to talk about the development of Pinot Noir here in our beloved valley.

Brief History of Pinot in the Valley

Back in 1965, David Lett planted Pinot Noir here in the Willamette Valley. By 1970 there were just five bonded Oregon wineries. In the ’60s and early ’70s, winemakers were simply matching varietals with climate. They ordered the cool climate varieties and crossed their fingers – hoping the match would be perfect. Luckily, it was and Oregon Pinot Noir blossomed throughout the Willamette Valley.

By 1974, Oregon State University was able to help create clones of Pinot Noir and Chardonnay imported from Burgundy, France. The Burgundy weather and land is very similar to the Willamette Valley climate, and these clones thrived. Oregon wine was put on the map as a force to be reckoned with and in 1975, Portland restaurant L’Omelette created the very first wine list featuring Oregon wines.

Over time, more and more wineries sprouted up throughout Oregon. By 1980 there were 34 bonded Oregon wineries and in 1985 Oregon wine saw a huge triumph. Our local Pinot Noir outshined the French in the Burgundy Challenge at the International Wine Center in New York. By 1990 – when Youngberg Hill came to the Willamette Valley – there were 70 bonded Oregon wineries and by 1997 sustainable winegrowing became a hallmark of Oregon winegrowers. There are about 400 wineries in the Willamette Valley now, and that number is still climbing.

Here at Youngberg Hill Willamette Valley Winery

Over the years Oregon wineries have worked toward carbon neutral, sustainable farming practices. At Youngberg Hill, we work to embody these environmentally friendly strategies in both our farming and winemaking practices. We feel these processes don’t just help the environment, they allow our wine to express the terroir in taste and texture.

Not only have we made sustainable improvements in farming practices, we have added variety to our wine repertoire. At the moment we have three distinct blocks of Pinot Noir and one block of Pinot Gris and Chardonnay.

One thing that shows up strongly in Willamette Valley wines is the terroir (the taste and flavor imparted to a wine by the environment in which it was produced). We have 20 acres of vineyard and each block has a distinct taste based on varying soil types and microclimates just in those 20 acres. We feel this variety is what makes Oregon wine country produce such fine and distinguished wines.

There has never been a better time to visit Oregon wine country. We are excited to see what harvest this year has to bring us and are proud to present our 2014 wine selection. Be sure to visit us this year for our silver anniversary and look forward to our 2015 wines next year. We are thrilled to share them with you!

Ten Fun Reasons to Come to the Willamette Valley This Summer

June 23rd, 2015 by Rachel

Come to the Willamette Valley this summerSummer is a fantastic season to spend time here in the Willamette Valley. There are a ton of events and activities going on throughout the valley. Here are ten fun reasons to come to the Willamette Valley this summer!

Every Thursday beginning May 21st is the return of Farmer’s Market in McMinnville. We love pairing our wine with the local goodies provided by surrounding farms.

Wine Wednesday beginning June 17th we are featuring our Wine Wednesday music on the deck. Enjoy great tunes, lovely sights and delicious wine.

July is Oregon Craft Beer Month, which means it’s a great time to check out all of our local craft breweries. The Willamette Valley is both Oregon wine country and Oregon beer country, so be sure to taste both!

July 12th is the date on which we are hosting the McMinnville Area Habitat for Humanity Women’s Build Fundraiser. From 2pm-5pm we will be hosting wonderful people supporting a delightful cause. Come to the Willamette Valley this summer

July 22 we will be celebrating 25 years of Youngberg Hill and 50 years of Pinot Noir here in the Willamette Valley with a fantastic winemaker dinner. Internationally acclaimed chef Katherine Frelon will be creating amazing food to pair with our wine.

July 24th-26th is the International Pinot Noir Celebration here in McMinnville, Oregon. This three day event is the mecca for Pinot Noir lovers and northwest cuisine. World-renowned winemakers will join chefs, epicures and wine lovers in our little town of McMinnville. Tickets are available through our website.

August 8th is the annual Oregon Wine Country Half Marathon. Run through the Willamette Valley, past Dundee Hills, Yamhill-Carlton, Chehalem Mountains, and Ribbon Ridge.

August 9th- 24th will be peak watching conditions for the Perseid Meteor Shower. You can watch for this lovely astral event from anywhere here in the Willamette Valley… but we have the best view of the stars here at Youngberg Hill!

August 24th is Carlton’s Walk in the Park Golf Tournament. Signing up to this activity provides a golfer with a dinner, 18 holes of golf on the Chehalem Glenn Golf Course, a free mulligan, tournament prizes and more.

September 12th is the Carlton Crush Harvest Festival. This fun local event is host to tons of wine-themed activities from a grape stomp competition to a barrel rolling race, classic car display and more.

Throughout summer and winter you will be eligible to win wine from Willamette Valley wineries. The entire valley is celebrating 50 years of Pinot Noir. Check out the Willamette Valley website to get all the details on how to win some fantastic local wine!

All of these great activities are at our Willamette Valley Inn and vineyard or are nearby. So, if you need a hub from which to enjoy your summer in Oregon wine country, consider Youngberg Hill!

Why Choose Sustainable Food and Wine?

June 16th, 2015 by Rachel

Sustainable wineWhen we consider sustainability, we usually think about sustainable food farming practices or sustainable materials – but we don’t often think about sustainable wine.

Sustainability means many things to many people. However, in agriculture, sustainability means: an integrated system of plant and animal production practices. The long term goals include enhanced environmental quality, integrated natural biological cycles, and enhanced quality of life for farmers and the society as a whole.

When a farm works to become sustainable, it has often gone beyond organic to a point where the farm labors to grow useful products in a way that benefits the land and surrounding environment. In doing this, the farmers are not only creating a better environment, they are also adding vibrancy and flavor to their food.

Nothing expresses the flavor a sustainable farmland imparts more than wine. In wine, one tastes the terroir directly. The land expresses itself through the texture, body, and flavor of your wine. Our Willamette valley winery strives to accomplish this with every bottle of wine.

However, sustainable wine is not the only way to support environmentally responsible farming. It’s important to turn your attention to sustainable food as well. There are local Willamette and Yamhill valley farms which use sustainable practices as they produce vegetables, fruit, meat, and dairy.

Foods created in a sustainable environment are uniquely delicious. When you pair these with local, sustainably produced wines, you experience true culinary delight.

If you’d like to experience sustainable wine for yourself, come visit us for a tasting or one of our many events here at Youngberg Hill. We look forward to seeing you soon!

Wine Tasting Do’s and Don’ts

June 2nd, 2015 by Rachel

Wine TastingWe all know how to drink wine at home or in a restaurant. But things can get a little awkward when you visit a winery to taste their wine. You may be meeting the very person who poured his or her heart and soul into that wine. How should you act around this person? What if you don’t know much about wine? We’re here to help with some tips on the etiquette of wine tasting at a winery.

DO be considerate to those around you.

When preparing for a tasting, think about those who will be around you. This may mean using less perfume, or aftershave – or using nothing at all so that you and they can enjoy the bouquet of the wine. Additionally, you may want to eat a good meal before heading to the winery so that you can keep a clear head throughout your experience.

DON’T expect a meal.

Many wineries lay out crackers to help you clear your palette between tastings. However, small boutique wineries rarely have a restaurant or additional food available. One fun idea is to bring your own picnic lunch with you. Many wineries (including our Willamette Valley winery) have outdoor spaces where you can relax, eat, and enjoy the breathtaking views.

DO head to the winery earlier in the day or during weekdays.

If you want to make sure you have plenty of one-on-one time at the wine tasting, try arriving on days or hours that are likely to be less busy. Many wine tastings happen on the weekend or after lunch. However, most tasting rooms are open throughout the week and have longer tasting hours. For example, our tasting room is open 7 days a week from 10AM-4PM. So, pack a picnic and head out after breakfast to enjoy a leisurely tasting.

DON’T expect to taste every wine available on a winery’s website.

Wineries often keep specific wines available for tasting. The wines available for tasting depend upon many factors, including inventory, how much stock is promised to their wine club members, and which wines they feel best represent the winery. The wines available for tasting are often pre-determined. However, you can always ask if a particular vintage is available for tasting.

DO ask questions.

It is absolutely expected that you will ask questions and discuss the wine at a wine tasting. The person hosting your wine tasting has likely heard every question under the sun, so don’t be shy about asking him or her something you may think is silly. No matter how much or how little education you may have in the area of wine, there is always something to be learned.

DON’T try to pour your own wine during the tasting.

The tasting room attendant is there to pour your wine and discuss it with you. Be sure to allow them to do their job and serve you.

DO use the dump bucket as needed.

A wine tasting can help you discover wine that you love, without having to drink an entire bottle. However, there may be a wine that has characteristics which you do not enjoy served along with the other wines. Or perhaps you are planning on going to multiple tastings and you want to keep your palette and head clear throughout your experience. Either way, it is perfectly okay to use the dump bucket. That’s what it is there for!

DON’T head out into the vineyard alone.

Many boutique wineries have vineyards attached to the property. These are gorgeous spaces, but they are also active farms. If you’d like a tour of the vineyard along with your tasting, call ahead and see if the winery offers such tours.Enjoying Willamette Valley Wine Tasting

DO take time to enjoy the atmosphere and scenery.

Tasting rooms are there to showcase the wine and winery. There is often an atmosphere of leisure in a tasting room. Take your time and sip your wine. Look out at the scenery and enjoy the space. Concentrate on the wine and the beauty that surrounds you. We often forget what a pleasure it is to really taste and smell what we are drinking. Make sure to take time to do just that while at a wine tasting.

No matter where you go for your wine tasting, we hope you have a wonderful time!

Greet Summer with Willamette Valley Farm to Table

May 26th, 2015 by Rachel

Willamette Valley Farm to TableIt’s almost summer!  Farmer’s Market is back up here in the Willamette Valley.  Local fruit, meats, and vegetables are available all around Oregon Wine Country and we are excited!  In celebration of this farm to table extravaganza, we wanted to give you some pairing ideas with local foods that are in-season so that you can make the most of your meals.

Southern-style collard greens: Who doesn’t love a combination of bacon or ham hocks and collard greens? This delicious side pairs well with an earthy wine like Pinot Noir or Beaujolais.

Morel mushrooms with anything: Morels can be eaten with just about anything. They are delicious with chicken, pasta, in a wine sauce, or deep fried. Pinot Noir is the classic pairing with mushrooms, so we recommend a 2011 Jordan Pinot Noir pairing with morels.

Fava bean salad: We love a fresh bean salad with champagne vinaigrette. We recommend a bright, fruity white wine pairing with this salad. Try a Prié blanc or Pinot Blanc with this summery salad.

Baked asparagus: We are so happy that asparagus season has struck again! Simple asparagus baked in olive oil and lightly salted is a delicious snack or side. This treat needs a bright white wine like Pinot Blanc, Sauvignon Blanc, Verdicchio, or a light, dry rosé .

Brioche and goat cheese: What is better than warm, fresh-baked bread and a spreading of goat cheese? The classic pairing with this cheese is a high acid and fruity Sauvignon Blanc. Other nice pairings include Sancerre, Riesling, and Pinot Gris.

These are just a few of the delicious pairings available with local food here in the Willamette Valley.  What’s on your table this week?

What Wine Terms Really Mean

May 12th, 2015 by Rachel

Willamette Valley Wine TermsWinemaking is a highly specialized field. Because of this, there are a number of wine terms which can get pretty confusing because they often have both specialized meanings as well as non-specialized definitions. Many of these wine terms have roots in other languages, which can make them seem more confusing.

We want to help you articulate and understand what it is about wine that makes it something you love. We’ve created a list of terms that many people find confusing. Knowing these terms will help you discover even more wine that you love.

Acid: This chemical is produced during the fermentation process. Grapes from cooler regions or chilly seasons have higher acidity levels while grapes from warmer climates have lower acidity. In white wine, acidity can taste like lemon or lime juice. Acid adds tartness and zest to wine.

Body: This is a very commonly used term when one is trying to identify a type of wine. The term “body” is used to describe the weight or feel of the wine in your mouth. Often what determines body is the amount of alcohol in the wine. The higher the alcohol, the more body the wine has.

Earthy: When we say something is “earthy,” we often mean that it is evocative of the pleasant smell of rich, fresh, clean soil. It can also indicate that the wine has woody or truffle scents. In French, this term is called goût de terroir.

Finish: The term “finish” is used to describe the quality of a wine. Finish indicates the taste the wine leaves in one’s mouth after drinking. When it has a long, rich taste that lingers after your wine has been swallowed, it is said to have a “long finish.”Willamette Valley Wine Term

Mineral, Minerality: This is a wine tasting term that indicates the smell of wet stones or crushed rocks. It can also mean that a wine has a taste indicative of the land in which the grapes were grown. This means it can have different tastes – anything from chalk to slate. Often wines with minerality are complex and nuanced.

Oaky: We use oak barrels to age our wine. The type of oak barrel and the length of time the wine resides in the barrel affect the taste. Usually oak adds flavors of butter, vanilla or coconut to white wines. In red wine it often adds the taste of baking spices, toasty vanilla or sometimes dill. A wine can become overly oaked and the taste can overwhelm the wine making it taste charred or burnt, or like lumber or plywood.

Residual Sugar: This is the sugar that remains in the wine after fermentation. This may or may not be done on purpose. Sugar can be left in to help change the taste of your wine, making it less astringent or creating a sweeter wine. However, sometimes residual sugar can cause a less than pleasant taste, making a wine too sweet.

Tannin: The mouth-puckering substance that comes from grape skins, seeds, stems, or even oak barrels. Tannins help your wine age and develop. Younger wines have a stronger taste of tannin than wines that have been aged. This is often solved by decanting a bottle or aerating.

Terroir: A French term that indicates the entire physical and environmental characteristics of a particular vineyard. These characteristics influence the grapes and the wine that is made from them. We respect our terroir here at Youngberg Hill.

There are an enormous amount of terms associated with winemaking and wine tasting. These are just a few of them. You can always come to our Willamette Valley winery and ask us what we mean when we describe our wines. Associating specialized words with an actual taste will help you deepen your knowledge of wine and help you find even more wines that you love.

Cheers!

The Perfect Wine for Cinco De Mayo

April 28th, 2015 by Rachel

The Perfect Wine for Cinco De MayoCinco De Mayo is right around the corner!  What better way to celebrate this day of delicious food than with the perfect wine? Here are suggested pairings for five of our favorite Mexican meals.

Tortilla chips with salsa and guacamole – This is a classic starter at any Mexican table. The spice of the salsa paired with creamy guac and salty chips make this a perfect pairing for Pinot Gris, Riesling, or Sauvignon Blanc. Pinot Gris works the best if the salsa is a chunky Pico de Gallo.

Beef barbacoa tacos with lime and cilantro – Barbacoa spiced beef tacos have a very strong flavor all on its own. This pairs well with full-bodied reds like Malbec, Cabernet Sauvignon,  and Tempranillo.

Enchilada suizas – This cheesy, rich Mexican dish used to be incredibly popular, but is hard to find on menus these days. There is a lot of red sauce, heavy cream, and cheese involved in this dish, so it can be a little tricky to pair wine with it. The best wines for this dish are fruit-forward whites like Pinot Gris, unoaked Chardonnay, or Riesling. If you don’t want to drink white, you can also try a young Beaujolais with this dish.

Cheesy nachos with black beans and salsa – You don’t need creativity to make cheesy and delicious nachos and cheese into a meal. This can be a tough one to pair wine with though because of the spice of the salsa, starch of the beans, creaminess of cheese, and – let’s face it – greasiness of the deep-fried chips. We love sparkling wine for this scrumptious Mexican meal. Other options are Sauvignon Blanc, Pinot Gris, Barbera, or Zinfandel.

Steak fajitas – Who doesn’t love fajitas? There are so many flavors to enjoy, from the zing of lemon and lime to the spice of onions and peppers to the creaminess of sour cream. This flavor-forward Tex-Mex favorite requires a juicy, high-alcohol wine like Primitivo.

Some Additional Cinco De Mayo Pairing Advice

Mexican food varies greatly when it comes to spice. If you are more likely to eat milder foods, the go-to wines for most Mexican food are Pinot Noir or Zinfandel. If you want to kick the spice up a notch, try a sweet wine like Riesling or Rosé.

No matter what wine you drink or food you enjoy on May 5th, we hope you have a happy Cinco De Mayo!