Archive for the ‘Youngberg Hill Vineyard’ Category

Ten Fun Reasons to Come to the Willamette Valley This Summer

June 23rd, 2015 by Rachel

Come to the Willamette Valley this summerSummer is a fantastic season to spend time here in the Willamette Valley. There are a ton of events and activities going on throughout the valley. Here are ten fun reasons to come to the Willamette Valley this summer!

Every Thursday beginning May 21st is the return of Farmer’s Market in McMinnville. We love pairing our wine with the local goodies provided by surrounding farms.

Wine Wednesday beginning June 17th we are featuring our Wine Wednesday music on the deck. Enjoy great tunes, lovely sights and delicious wine.

July is Oregon Craft Beer Month, which means it’s a great time to check out all of our local craft breweries. The Willamette Valley is both Oregon wine country and Oregon beer country, so be sure to taste both!

July 12th is the date on which we are hosting the McMinnville Area Habitat for Humanity Women’s Build Fundraiser. From 2pm-5pm we will be hosting wonderful people supporting a delightful cause. Come to the Willamette Valley this summer

July 22 we will be celebrating 25 years of Youngberg Hill and 50 years of Pinot Noir here in the Willamette Valley with a fantastic winemaker dinner. Internationally acclaimed chef Katherine Frelon will be creating amazing food to pair with our wine.

July 24th-26th is the International Pinot Noir Celebration here in McMinnville, Oregon. This three day event is the mecca for Pinot Noir lovers and northwest cuisine. World-renowned winemakers will join chefs, epicures and wine lovers in our little town of McMinnville. Tickets are available through our website.

August 8th is the annual Oregon Wine Country Half Marathon. Run through the Willamette Valley, past Dundee Hills, Yamhill-Carlton, Chehalem Mountains, and Ribbon Ridge.

August 9th- 24th will be peak watching conditions for the Perseid Meteor Shower. You can watch for this lovely astral event from anywhere here in the Willamette Valley… but we have the best view of the stars here at Youngberg Hill!

August 24th is Carlton’s Walk in the Park Golf Tournament. Signing up to this activity provides a golfer with a dinner, 18 holes of golf on the Chehalem Glenn Golf Course, a free mulligan, tournament prizes and more.

September 12th is the Carlton Crush Harvest Festival. This fun local event is host to tons of wine-themed activities from a grape stomp competition to a barrel rolling race, classic car display and more.

Throughout summer and winter you will be eligible to win wine from Willamette Valley wineries. The entire valley is celebrating 50 years of Pinot Noir. Check out the Willamette Valley website to get all the details on how to win some fantastic local wine!

All of these great activities are at our Willamette Valley Inn and vineyard or are nearby. So, if you need a hub from which to enjoy your summer in Oregon wine country, consider Youngberg Hill!

Twenty Ways you can Customize your Wine Country Wedding

June 9th, 2015 by Rachel

Wine Country WeddingA wine country wedding is always gorgeous. You have wonderful wine, fabulous scenery, and those you love. However, it can be tough to decide what design ideas to incorporate into your special day. Here are twenty ideas to help you make your Oregon wine country wedding uniquely “you.”

1. Celebrate nature. Use your natural surroundings by making them your inspiration for your wedding theme and decorations.

2. Include a nod to wine country in your invitations. Use paper with a handmade feel, include grape vines as a part of the invitation design, or incorporate a picture of the winery.

3. Use barrels and corks as props. Two things every vineyard has a lot of are wine barrels and wine corks. Use this to your advantage by using corks as place holders or including them in your centerpiece. Wine barrels can hold signs, display flowers or be utilized as a cake stand.

4. Make wine part of the ceremony. Both of you are passionate about wine. You can bring that passion into the ceremony by using wine to celebrate your love. Wine Country Wedding Ideas

5. Go vintage. Often an outdoor wine country ceremony feels vintage or rustic. Go with this feel by utilizing found or vintage items. A found window can be written on and used as a sign. Vintage wood fruit crates can be flipped and make a great cake stand. A vintage box may be used to receive gift cards and notes of congratulations from guests.

6. Decorate with wine bottles. Wine bottles can hold anything from candles to flowers to wine. Utilize wine bottles to help you stay on-theme.

7. Save special moments. Save the bottle from the first bottle of wine you and your partner enjoyed. You can decorate it later or use it as a display at home.

8. Incorporate local flowers. Your wedding bouquet can be made even more beautiful by using flowers local to the winery. You aren’t stuck with local blooms, but try to use a few as accents.Wine Country wedding favors

9. Use a bottle as your guest book. Allow guests to sign a special bottle just for your wedding.

10. Set aside special bottles for your wedding party. While you may not be able to afford a bottle of wine for each guest, give a bottle of your favorite vintage from the winery to your wedding party. They will think of you as they savor their special wine.

11. Look at the local area for guest gift inspiration. While wine may not work as the gift for your guests, take a look at local goodies for gift inspiration. There may be anything from wine-inspired jam to personalized wine stoppers available.

12. Go for a formal feel. While outdoor weddings will never be a completely formal event, think about giving your wedding a classic feel. Perhaps the groom could wear a tuxedo or the wedding colors can reflect more classic jewel tones. These colors can be set off beautifully by the natural surroundings.

13. Consider serving local and seasonal foods. Wine country is often filled with locally grown foods like mushrooms, asparagus, or strawberries. Take a look at what is available locally before deciding upon your menu. By serving fresh, local foods you can buck the tradition of bad wedding food.

14. Instead of serving a full meal, go for a wine and cheese reception. If you are having an afternoon or late morning wedding, skip the full meal and take advantage of your winery location. Serve local wine along with local cheeses. Your winery can likely give you pairing ideas. Wine Country wedding photos

15. Make sure your photographer takes advantage of the location. Wine country photos are always gorgeous. Make sure your photographer gets all of the shots you would like for your special day.

16. Use wine tones in your color palette. Your wedding party doesn’t have to wear wine colored dresses, but you can use wine tones on napkins, have flowers with wine tones, and even use wine-colored ink in your wedding invitations.

17. Accent your wedding with wine boxes filled with flowers. The boxes used to carry bottles of wine can be repurposed to hold anything, including lovely bouquets.Wine Country wedding photos

18. Sign an engraved large format wine bottle. Not only can you drink it on your Anniversary, but you can make it into a lamp or vase to remind you of your special day.

19. Stay in wine country for your wedding night. After your wedding, stay in a local Inn or Bed and Breakfast so you can enjoy a stress-free day in wine country on the day after your wedding day. We happen to know that our Inn is fantastic for any Oregon wine country wedding night!

20. Don’t lose your personality and style. No matter where your wedding is, make sure you include things that reflect your sense of style.

Your wedding is a display of your love and relationship. Try to make it as unique as your love for one another!

Wine Tasting Do’s and Don’ts

June 2nd, 2015 by Rachel

Wine TastingWe all know how to drink wine at home or in a restaurant. But things can get a little awkward when you visit a winery to taste their wine. You may be meeting the very person who poured his or her heart and soul into that wine. How should you act around this person? What if you don’t know much about wine? We’re here to help with some tips on the etiquette of wine tasting at a winery.

DO be considerate to those around you.

When preparing for a tasting, think about those who will be around you. This may mean using less perfume, or aftershave – or using nothing at all so that you and they can enjoy the bouquet of the wine. Additionally, you may want to eat a good meal before heading to the winery so that you can keep a clear head throughout your experience.

DON’T expect a meal.

Many wineries lay out crackers to help you clear your palette between tastings. However, small boutique wineries rarely have a restaurant or additional food available. One fun idea is to bring your own picnic lunch with you. Many wineries (including our Willamette Valley winery) have outdoor spaces where you can relax, eat, and enjoy the breathtaking views.

DO head to the winery earlier in the day or during weekdays.

If you want to make sure you have plenty of one-on-one time at the wine tasting, try arriving on days or hours that are likely to be less busy. Many wine tastings happen on the weekend or after lunch. However, most tasting rooms are open throughout the week and have longer tasting hours. For example, our tasting room is open 7 days a week from 10AM-4PM. So, pack a picnic and head out after breakfast to enjoy a leisurely tasting.

DON’T expect to taste every wine available on a winery’s website.

Wineries often keep specific wines available for tasting. The wines available for tasting depend upon many factors, including inventory, how much stock is promised to their wine club members, and which wines they feel best represent the winery. The wines available for tasting are often pre-determined. However, you can always ask if a particular vintage is available for tasting.

DO ask questions.

It is absolutely expected that you will ask questions and discuss the wine at a wine tasting. The person hosting your wine tasting has likely heard every question under the sun, so don’t be shy about asking him or her something you may think is silly. No matter how much or how little education you may have in the area of wine, there is always something to be learned.

DON’T try to pour your own wine during the tasting.

The tasting room attendant is there to pour your wine and discuss it with you. Be sure to allow them to do their job and serve you.

DO use the dump bucket as needed.

A wine tasting can help you discover wine that you love, without having to drink an entire bottle. However, there may be a wine that has characteristics which you do not enjoy served along with the other wines. Or perhaps you are planning on going to multiple tastings and you want to keep your palette and head clear throughout your experience. Either way, it is perfectly okay to use the dump bucket. That’s what it is there for!

DON’T head out into the vineyard alone.

Many boutique wineries have vineyards attached to the property. These are gorgeous spaces, but they are also active farms. If you’d like a tour of the vineyard along with your tasting, call ahead and see if the winery offers such tours.Enjoying Willamette Valley Wine Tasting

DO take time to enjoy the atmosphere and scenery.

Tasting rooms are there to showcase the wine and winery. There is often an atmosphere of leisure in a tasting room. Take your time and sip your wine. Look out at the scenery and enjoy the space. Concentrate on the wine and the beauty that surrounds you. We often forget what a pleasure it is to really taste and smell what we are drinking. Make sure to take time to do just that while at a wine tasting.

No matter where you go for your wine tasting, we hope you have a wonderful time!

What Wine Terms Really Mean

May 12th, 2015 by Rachel

Willamette Valley Wine TermsWinemaking is a highly specialized field. Because of this, there are a number of wine terms which can get pretty confusing because they often have both specialized meanings as well as non-specialized definitions. Many of these wine terms have roots in other languages, which can make them seem more confusing.

We want to help you articulate and understand what it is about wine that makes it something you love. We’ve created a list of terms that many people find confusing. Knowing these terms will help you discover even more wine that you love.

Acid: This chemical is produced during the fermentation process. Grapes from cooler regions or chilly seasons have higher acidity levels while grapes from warmer climates have lower acidity. In white wine, acidity can taste like lemon or lime juice. Acid adds tartness and zest to wine.

Body: This is a very commonly used term when one is trying to identify a type of wine. The term “body” is used to describe the weight or feel of the wine in your mouth. Often what determines body is the amount of alcohol in the wine. The higher the alcohol, the more body the wine has.

Earthy: When we say something is “earthy,” we often mean that it is evocative of the pleasant smell of rich, fresh, clean soil. It can also indicate that the wine has woody or truffle scents. In French, this term is called goût de terroir.

Finish: The term “finish” is used to describe the quality of a wine. Finish indicates the taste the wine leaves in one’s mouth after drinking. When it has a long, rich taste that lingers after your wine has been swallowed, it is said to have a “long finish.”Willamette Valley Wine Term

Mineral, Minerality: This is a wine tasting term that indicates the smell of wet stones or crushed rocks. It can also mean that a wine has a taste indicative of the land in which the grapes were grown. This means it can have different tastes – anything from chalk to slate. Often wines with minerality are complex and nuanced.

Oaky: We use oak barrels to age our wine. The type of oak barrel and the length of time the wine resides in the barrel affect the taste. Usually oak adds flavors of butter, vanilla or coconut to white wines. In red wine it often adds the taste of baking spices, toasty vanilla or sometimes dill. A wine can become overly oaked and the taste can overwhelm the wine making it taste charred or burnt, or like lumber or plywood.

Residual Sugar: This is the sugar that remains in the wine after fermentation. This may or may not be done on purpose. Sugar can be left in to help change the taste of your wine, making it less astringent or creating a sweeter wine. However, sometimes residual sugar can cause a less than pleasant taste, making a wine too sweet.

Tannin: The mouth-puckering substance that comes from grape skins, seeds, stems, or even oak barrels. Tannins help your wine age and develop. Younger wines have a stronger taste of tannin than wines that have been aged. This is often solved by decanting a bottle or aerating.

Terroir: A French term that indicates the entire physical and environmental characteristics of a particular vineyard. These characteristics influence the grapes and the wine that is made from them. We respect our terroir here at Youngberg Hill.

There are an enormous amount of terms associated with winemaking and wine tasting. These are just a few of them. You can always come to our Willamette Valley winery and ask us what we mean when we describe our wines. Associating specialized words with an actual taste will help you deepen your knowledge of wine and help you find even more wines that you love.

Cheers!

The Perfect Wine for Cinco De Mayo

April 28th, 2015 by Rachel

The Perfect Wine for Cinco De MayoCinco De Mayo is right around the corner!  What better way to celebrate this day of delicious food than with the perfect wine? Here are suggested pairings for five of our favorite Mexican meals.

Tortilla chips with salsa and guacamole – This is a classic starter at any Mexican table. The spice of the salsa paired with creamy guac and salty chips make this a perfect pairing for Pinot Gris, Riesling, or Sauvignon Blanc. Pinot Gris works the best if the salsa is a chunky Pico de Gallo.

Beef barbacoa tacos with lime and cilantro – Barbacoa spiced beef tacos have a very strong flavor all on its own. This pairs well with full-bodied reds like Malbec, Cabernet Sauvignon,  and Tempranillo.

Enchilada suizas – This cheesy, rich Mexican dish used to be incredibly popular, but is hard to find on menus these days. There is a lot of red sauce, heavy cream, and cheese involved in this dish, so it can be a little tricky to pair wine with it. The best wines for this dish are fruit-forward whites like Pinot Gris, unoaked Chardonnay, or Riesling. If you don’t want to drink white, you can also try a young Beaujolais with this dish.

Cheesy nachos with black beans and salsa – You don’t need creativity to make cheesy and delicious nachos and cheese into a meal. This can be a tough one to pair wine with though because of the spice of the salsa, starch of the beans, creaminess of cheese, and – let’s face it – greasiness of the deep-fried chips. We love sparkling wine for this scrumptious Mexican meal. Other options are Sauvignon Blanc, Pinot Gris, Barbera, or Zinfandel.

Steak fajitas – Who doesn’t love fajitas? There are so many flavors to enjoy, from the zing of lemon and lime to the spice of onions and peppers to the creaminess of sour cream. This flavor-forward Tex-Mex favorite requires a juicy, high-alcohol wine like Primitivo.

Some Additional Cinco De Mayo Pairing Advice

Mexican food varies greatly when it comes to spice. If you are more likely to eat milder foods, the go-to wines for most Mexican food are Pinot Noir or Zinfandel. If you want to kick the spice up a notch, try a sweet wine like Riesling or Rosé.

No matter what wine you drink or food you enjoy on May 5th, we hope you have a happy Cinco De Mayo!

5 Tips for Destination Wedding Planning in Wine Country

April 14th, 2015 by Rachel

Willamette Valley BrideLet’s face it, destination weddings can be tough to plan. You aren’t at the location nor are you  interviewing people and discussing options in person. However, these barriers can be overcome. You can plan a really wonderful and gorgeous wedding out here in the Willamette Valley.

Tip #1

Come visit before you have paid out anything that is non-refundable. If you have never been to Oregon wine country or the Willamette Valley, it would be smart to pay us a visit before you give any wedding venue anything non-refundable. This will allow you to understand a few things:

  • How far the destination is from your hotel and the hotel in which your guests are staying.
  • What you will need when it comes to decoration and theme.
  • Which vendors might be your best options when it comes to cake, food, flowers, and more.
  • The logistics for transporting anything you are bringing from home.

Additionally, coming out for a visit will allow you and your significant other to feel assured in your choice of destination location.Destination Wedding Planning

Tip #2

Expand your view on hiring help. Because you are traveling to your wedding location, you have additional options when it comes to hiring professionals to help you. There are local options, which your destination location will likely recommend. There are also professionals like wedding planners and photographers who may be able to travel with you or travel to your location for you. It may even be a fun idea to hire a professional photographer to document not just your wedding, but your journey to the wedding location.

Tip #3

Coordinate with your wedding location. Long-distance wedding planning requires about the same amount of coordination in advance as a local wedding. However, this coordination is usually less hands-on than a wedding closer to home. To solve this problem, you can often get your destination wedding venue and long-distance vendors to complete the smaller tasks that make up a wedding.

For example, you should discuss setting up the wedding venue, your final guest numbers, seating plans, and placement of table cards with your wedding location. Additionally, get your florist, baker, photographer, caterer, DJ, and other vendors on the same page by giving them all the location and your planner’s information.

Tip #4Wine Country Wedding Ideas

Research local wedding law. That sounds daunting, but it really isn’t. All you need to know is what it will take for you to get a marriage license in the state in which you are being wed. You can likely find out with a quick Google search.

Tip #5

Plan in advance so your wedding is stress free. Get all the heavy lifting planned out beforehand. That way, on your big day, all you and your partner have to do is meet at the top of the aisle and say “I Do.”

Planning a destination wedding? Share your tips and experiences with us!

Why Should You Join a Wine Club?

April 7th, 2015 by Rachel

We love Willamette Valley Pinot Noir here at Youngberg HillThis Saturday is our wine pick up party for wine club members visiting us here in the Willamette Valley. Members who wish to pick up their wine can swing by anytime between 10 AM and 4 PM on April 11th to receive their spring shipment… and the traditional fresh batch of baklava.

The wine club here at Youngberg Hill is a close knit group. We think there are many reasons for this. Here are just a few:

1. Because we are both a vineyard and winery, we can offer more when it comes to wine club membership. For example, our standard club membership provides wine as well as savings on additional wine purchased.

However, membership also provides access to private events, library wines, limited releases and exclusive bottlings. Pinot Club membership not only gives the member additional bottles of wine, but provides them with complimentary attendance for two at a select winemaker dinner as well as a vineyard/winery tour for four.

2. We both grow and create the wine right here at Youngberg Hill – and we have a large number of events and dinners every year. This means our members get exclusive access to activities whenever they are visiting the Willamette Valley.

3. Exclusivity allows our members to meet each other and become friends with all of us here at Youngberg Hill. So, our wine club members not only receive the wine they love all year round, they have access to the winemakers, special events, and limited-batch wine. All of this creates a close-knit group of wine lovers.Willamette Valley's Youngberg Hill wine club

This is what we feel a wine club should be. There are larger, more corporate-type wine clubs out there. These provide members with wine every few months along with a newsletter or discounts. This hands-off approach may work for some, but for those who care about the terroir and want to delve into the winemaking process, the corporate approach leaves them out in the cold.

We take the personal approach to all activities here at Youngberg Hill. From growing the grapes to hosting winemaker dinners. From music on the deck in summertime to the annual grapevine wreath making party in the winter. Each activity allows us to deepen our connection with our community, the land around us, and the wine we create.

What is your opinion of wine clubs? We would love to hear from you!

How to Make the Perfect Wine Pairing

March 17th, 2015 by Rachel

Wine PairingThere are probably a million “perfect pairing” charts and articles discussing the ins and outs of wine pairing on the internet. We also post articles once in a while discussing what wines would pair well with certain foods. With the ultimate wine pairing event – a winemaker dinner – coming up, we thought we’d take a look at how to pair wine with food once again.

Yum and Yuck

Before you even start pairing wines with food, you have to think about the “yum” and “yuck” factor. That is, if you don’t like the wine or the food, no amount of pairing will make it delicious. So, pick both wine and food that you enjoy.

Rules, who needs them?

There are exceptions to every rule. For example, you don’t always have to pair red wine with red meat. Pinot Noir goes great with rich fishes and roasted veggies, as well as some white meats.

Compare and contrast

Think about the similar flavors in food. Would you pair this food with a zingy lemon sauce? Then a wine with lemon notes would likely treat it well. Is this food better with butter? A rich, buttery white might do the trick. Are there earth notes in the food? An earthy red may be just what you need.

Go local

If you are eating local foods, it’s likely a local wine will pair well. We often drink local wines with our meals because we are eating food from Willamette Valley farms. Another tactic is to look at where the food you are eating is from and go for a wine in a similar region. If you are eating a traditional Bordeaux-style meal like confit de canard, you can go with a Willamette Valley Pinot as we have a similar region to Bordeaux.

Acid, fat, salt, and sweet

When stripped down to the barest essentials, food and wine are all about flavors. An acidic wine will pair well with fatty and sweet food. Wine with high tannin levels will go well with sweet food while wine with a high alcohol content will cut through fatty food. Salty foods should get a low acid wine while sweet foods will want a little acidity.

In the end, wine pairing takes some practice. However, always go for foods and wines that you love. Be adventurous and tell us where your culinary adventures take you!

What will you Learn at the Winemaker Dinner?

March 3rd, 2015 by Rachel

Youngberg Hill Willamette ValleyWe have a series of winemaker dinners planned here at our Willamette Valley vineyard and elsewhere in the Willamette Valley this year. At the moment, we have dinners scheduled for: March 20th, April 17th, May 2nd, and May 30th. Stay tuned to our calendar for any changes in dates or additional winemaker dinners and local events.

We love hosting winemaker dinners for many reasons. There is great conversation, wonderful people, delicious food, and fantastic wine. We also get to share our passion and insight when it comes to winemaking. Our guests love our dinners too, and here’s why:

Learning about wine

We are able to talk to our guests about the wine we create as well as the land and the region in which it is made. In our case, we both grow and create wine at our location in the Willamette Valley. This is a small enough event that we can discuss ins and outs as well as answer any and all questions without having to “work the room.”

If you have specific questions about wine, winemaking, or our region of the world, this is the time and place to ask them.

Tasting uncommon wine

You won’t find our Port anywhere in the “our wines” section of our website, but we are serving it at our March 20th winemaker dinner. You also get a chance to see what we as winemakers drink. It’s not all Pinot, all the time. We’re having a wonderful Champagne at the March 20th event too.

Understanding the “whys” behind pairingWillamette Valley Vineyard Winemaker Dinner

Sometimes a pairing can sound odd, but taste amazing. Here’s your chance to know why we chose a specific wine to pair with a specific recipe – or vice versa.

Eat, drink, and be merry

More than anything, winemaker dinners are there for us to make new friends, have wonderful discussions, eat amazing food, and sip on some glorious wine. We love the family and group aspect of these dinners, we love answering questions, but more than anything, we enjoy connecting with old friends and making new ones.

What question would you ask a winemaker? Comment below and we’ll answer!

How Wine Bottling Works

January 27th, 2015 by Rachel

Wine bottling at Youngberg HillPatience is the keyword in making wine. One has to let it sit in barrels and go through the fermentation process until it is clarified enough for bottling. Even when the wine has clarified to a point where wine bottling is the next step, the process cannot occur for a few days. One must first rack the wine, let it settle for a again, and then go into the bottling process.

Youngberg Hill is a relatively small winery. This means that our winemaking process is tightly controlled and monitored. The precise moment the wine is ready for bottling can be pinpointed and bottling can start very rapidly.

The concept of bottling seems pretty simple. You are putting the wine into a bottle for further aging or for sale. Because wine reacts chemically with air, this process is a little more complicated than filling a bottle with water or some other liquid. We try to allow very little air into the bottle while it is being filled. However, a minute amount of air is needed so that the bottle can handle temperature changes and so that the wine aging process can continue to occur.

After wine bottles are filled, they should be corked or capped promptly. When wine bottles are freshly filled they need to remain standing for a few days to allow any inside pressures to equalize. After a few days though, wine bottles should be stored on their sides in a cool cellar.

Wine doesn’t stop aging once it is out of the barrel. Some wines benefit from bottle aging. Others are drinkable right away. You can often find recommendations about drinkability in the tasting notes of a particular wine. You can find out tasting notes here.

Do you want to find out more about the winemaking process? Contact us or visit us!