Archive for the ‘Youngberg Hill Vineyard’ Category

What is the Best Harvesting Method?

September 16th, 2014 by Rachel

Sept Blog 3 - Pic 1When it comes to our land, we always go for the most organic, sustainable and holistic  method here at Youngberg Hill.  This is because we believe the method that works for Mother Nature is the method that will work best for our wine.  Our wine philosophy extends to using the best harvesting method for our grapes.

 

That said, there are two basic ways to harvest grapes.  One is by hand and one is by machine.  Of course, a winery may choose to include some machines into processes before or after the harvest – like a destemmer or a tractor.  But the harvest itself can be done either by hand or by machine.  We will consider these two methods:

Mechanical Harvesting

One of the greatest advantages of mechanical harvesting – and why many large winemakers choose this type of harvesting – is speed.  Just as is the case in making manufacturing pretty much anything, when you add machines, things go faster.  This means a large, corporate winemaker might be tempted by mechanical harvesting to save money.

Another reason why speed is important to these large grape growers is  they don’t want their grapes to become overripe.  This can create bad wine that needs a lot of extra additives to make it palatable.

Hand Harvesting  

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Harvesting grapes by hand has a major advantage over mechanical harvesting.  That is: quality of fruit.

Hand harvested grapes are more precisely what we want in our wine.  This is because the person harvesting the grapes can consider what  they are harvesting as they go.  There is another process later, during winemaking, during which people are able to go through the harvest again and pick out any unwanted grapes, stems, leaves, etc.  But the hand harvest is the first line of defense against bad bunches.

This extra sorting power may not seem like it makes a big difference in the quality of wine produced, but it actually does.  Not only are there more eyes on the grapes that do go in  to your wine, many substandard grapes (unripe grapes or raisins) can be removed before they get to the crusher.  When you consider that it takes about 30  vines of grapes to make one barrel of wine – you see where the difference comes in.   Say there were 5 raisins and 10 unripe grapes, plus one leaf per cluster.  That’s about 200 raisins and 400 unripe grapes – plus 40 leaves that hand harvesting removed from that barrel of wine.

Another reason behind our hand harvesting preference is that Pinot Noir is a delicate fruit.  The process of machine harvesting punctures the fruit slightly, so in order to maintain a full cluster of intact grapes, we have to hand harvest.

Hand harvesting is one of the many ways we stay true to our grapes and the land which produced them.  Come taste the difference!

 

A Few Fun Reasons to Visit to McMinnville in the Fall

August 26th, 2014 by Rachel

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Autumn is the perfect season for a Pacific Northwest adventure. As leafs change and the nights chill, McMinnville is full of unique events for the perfect vacation this fall.

 

August 31—Oregon Wine Country Half Marathon

Admittedly, it’s at the tail end of summer, but if you’re a runner, this race is a can’t-miss! The 13.1 mile course weaves through the heart of Oregon Wine Country here in the Yamhill Valley. The whole weekend is packed with events, starting with Friday’s Welcome Reception in Carlton. The race is followed by a free Wine and Music Festival and local winery tour.

September 5th-7thOregon Brews and BBQ

McMinnville is certainly well-known for the local wineries, but the Willamette Valley has an amazing selection of craft brews, too! This three-day event highlights more than 35 local breweries with live music and delicious BBQ, all supporting a great local cause, the St. James Catholic School andGhana Hope Foundation. The beer, food and fun can all be found at the Granary District in McMinnville.

September 13thCarlton Crush Harvest Festival

Fall in Yamhill Valley is always harvest time at the vineyards. To celebrate our collective love of wine, and all the vineyards mean to our community, there are many harvest festivals in the area. The Carlton Crush Harvest Festival is a free, all-day event with games, an arts and crafts market, contests and live music. Oh, and there’s plenty of wine too! If you really want to get your crush on, sign up for the Grape Stomp Competition and experience the most entertaining part of the winemaking process.

October 31stSafe and Sane Halloween on Third Street

Halloween seems to be the perfect mix between fun and hectic. So this year, why not let the businesses in Downtown McMinnville do all the planning for you? Bring the kids with you for hay rides, games, cartoons and more. From 4:00-5:30pm, they can even go trick or treating on Oregon’s Favorite Main Street!

Thanksgiving Weekend—Wine Country Thanksgiving

Over 160 local wineries open their doors on Thanksgiving weekend. There are special tasting events, live music and discounts. No two wineries celebrate the same, so try to see as many as you can! A nice glass of Pinot Noir and those beautiful autumnal colors across the vineyards make the perfect pairing.

 

Youngberg Hill Vineyard and Inn

July 29th, 2014 by Rachel

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Founded in 1989, Youngberg Hill Vineyard and Inn has become a staple of the Yamhill Valley and McMinnville Winegrowers Association. We focus on premium Oregon Pinot Noirs and excellent service for all our guests.

 

The Vineyard

The vineyards at Youngberg Hill lie in the coastal foothills of Yamhill Valley, just 25 miles away from the coast. The unique location has given us rich and diverse soil to grow amazing Pinot grapes for the past 25 years. Our first two Pinot Noir blocks in the vineyard were planted in 1989, followed by our one block of Pinot Gris in 2006 and our third Pinot Noir crop in 2008.

We are on a mission to practice organic and sustainable farming at Youngberg Hill. In 2010 we were certified “Sustainable” by the Oregon Wine Board, after gaining certifications from other third party organizations. In an effort to leave the earth healthier than how we found it, we only employ soft pesticides, such as biodegradable soaps and oils, on our vines. The caution and care shown to the plants is evident in the quality of Youngberg Hill wines.

Youngberg Hill, McMinnville, Willamette Valley, OregonThe Inn

With views from the deck overlooking the Coast Range, Mount Jefferson, Mount Hood, and of course the vineyards, the Youngberg Hill Inn offers a chance for a breathtaking getaway. Whether you stay in one of the five king suites or three queen guestrooms, you’re guaranteed to feel comfortable and pampered. In the mornings you can treat yourself to a gourmet breakfast or relax in the first floor library or salon. In the evening there are complimentary wine tastings where you can enjoy a famous Oregon Pinot Noir out on our deck.

Whether you come for a tasting or an overnight stay, Youngberg Hill’s goal is to provide high-quality service for a relaxing and satisfying visit.

Have you stayed with us before? Let us know about your experience in the comments!

Book your stay today!