Posts Tagged ‘Granary District’

From Farm to Table in Willamette Valley

October 14th, 2013 by Nicolette Bailey

farm to tableOregon wines are meant to be on your table, enjoyed with delicious food, family, and friends.  Long before McMinnville was named a top foodie town, winemakers were hard at work creating and pairing wines with a variety of foods.  The palette-pleasing fruity qualities found in Oregon wines are the perfect complement for a wide variety of ingredients and cooking styles.  It is often said what grows together, goes together; an idea at the heart of Oregon’s farm to table movement.  That is a statement that couldn’t be truer of Oregon wines and the bountiful farm fresh produce that grows here, too.  As with the wine produced throughout the Willamette Valley, the good food found here is a direct result of the quality of each ingredient.  In Oregon, chefs and farmers work together to bring the freshest seasonal ingredients directly from farm to table, resulting in the modern day foodie paradise of Willamette Valley.  Choose to stay with us at Youngberg Hill Vineyards, and this rich abundance of farm fresh foods and handcrafted wines will be at your fingertips.

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