2013 has been a relatively good growing season so far for Oregon Pinot Noir. We had an early spring in terms of warmer temperatures and drier weather in April and May. Budbreak and bloom were on time or slightly ahead and we just concluded fruit set. The clusters are very full and berry size is even. We will be counting clusters and weighing clusters in the next couple of weeks to determine how much fruit to cut off to maximize quality.
We have raised catch wires to the top of the posts and hedged the vines. We have also removed leaves on the east side of the vines to open up the canopy and expose the fruit to cool morning sunlight. We are cutting and plowing under more cover crop to eliminate competition for water, as we are having a few more hotter days than normal and drier ground water. In fact, our number of hours hotter than 50 degrees is similar to California’s Sonoma County so far this year. We have had a few more days of higher than normal humidity, as well, that increases propensity for mildew pressure. Therefore, we have been more diligent in our spray program to ensure the vines are protected. The drier than normal conditions have made this easier to manage. Read the rest of this page »
Read the rest of this page »