Posts Tagged ‘Oregon wine country’

Making Pinot Noir in The Willamette Valley

October 6th, 2015 by Nicolette Bailey

DSC_6902Many of us who make Pinot Noir in the Willamette Valley either learned our wine-making trade in Burgundy or aspire to make wines in a manner similar to Burgundy. What does that mean? It means using a light touch in the winery to let the wine reflect where the fruit was grown and what weather the fruit was grown in. This philosophy creates wines that will be very different across the valley and vary significantly from year to year.

How is this done? We do this by doing as little as possible in the winery to change the natural characteristics coming from the fruit. An example of that is “crush”. While we all envision Lucy stomping on the grapes in that classic TV episode and in some regions with some varietals, we take great care in not “crushing the grapes before going into fermentation. Because Pinot Noir is a feminine grape with thin skins, it is important not to bruise the fruit, which will change the characteristics of the wine. We also take care not to make any adjustments to the wine like adding acid if it is a low acid year, adding sugar if it is a low sugar year, or adding water if it is a high sugar year. We use the saying “It is what it is”.

I often use the analogy of raising children to wine-making. If you try to make a rocket scientist out of a child with innate skills as a concert pianist, he probably wouldn’t be as good a rocket scientist as he would be a concert pianist. In the same way, if one tries to manipulate the wine to taste a certain way, it is most likely not going to be as good a wine as if it is left to reflect the fruit it is made from.

Finally, the wine will go into barrel, typically French white oak for our Pinot Noirs) for anywhere from 14 to 24 months depending on the vintage and the fruit. After barreling, we will bottle and hold for several months before releasing typically  two years from the time it was harvested.

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Why You Should Take Advantage of Local Vineyard Events

September 8th, 2015 by Rachel

Vineyard EventsWe host events all year round here at the Youngberg Hill vineyard and winery. These events include winemaker dinners, music nights, a 5K and 10K run, concerts, and more. We love putting on events for our friends and hosting events for wonderful organizations like the Linfield College.

However, the love and time that our Willamette Valley vineyard puts into making each event wonderful is just one of the many reasons to take advantage of these events. Here are a few other reasons why you should mark your calendar and come to our vineyard events:

  • Unique location. We feature the best views in the valley here at Youngberg Hill, along with a sustainable vineyard, winery, and Inn. Our events give you an excuse to spend plenty of time in a beautiful, natural environment.

Vineyard Events

  • Exposure to local wine, music, food, and more. Many wine country activities pair up with other local businesses. For example, we not only have wonderful music at our Wine Wednesday performances, a local food cart comes out to feed attendees.
  • Fantastic people. Those attending local events are people with similar interests as your own. Many of the wonderful community members that come to our winery for fun events are wine lovers with storied pasts.
  • Exclusive opportunities. We recently were able to feature a wonderful chef all the way from Burgundy, France. This and other exclusive chances often only occur at smaller, local events.

We will be having our last 2015 Wine Wednesday performance on September 16th and our next winemaker dinner is on October 17th. There are also many local Willamette Valley harvest festivals and events coming up. Some of our favorites that are coming up are the Carlton Crush, Newberg Oktoberfest, Wine Country Thanksgiving, and the Oregon Truffle Festival.

Get all of the details on the calendar and keep an eye out for more wonderful events!

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7 Ways You Can Add Organic Charm to Your Wine Country Wedding

September 1st, 2015 by Rachel

 Wine Country WeddingWe are sure you’ve seen all of the amazing boho-chic and rustic organic charm featured in Pinterest weddings. You have also probably seen the “Pinterest fails” when someone tries to duplicate the beautiful photos and projects featured on that popular website. In this article, we have compiled seven beautiful ideas that will add organic charm to your Willamette Valley wedding. We have seen these ideas in action, so we know you won’t have to take a “fail” picture when using them in your wedding.

1 – Incorporate seasonal flowers. A spring/early summer wedding may bloom with soft pink peonies and roses while a summer wedding can feature glorious dahlias and sunflowers. Using seasonal flowers can only enhance the natural surroundings found here in Oregon Wine country.Wine Country Wedding

2 – Speaking of flowers… think about where you want the flowers.
When we think about boho-chic weddings or weddings with an organic feel, we usually think about flower crowns adorning the bride’s hair, trailing bouquets, and flowers in containers big and small. While you may think to just adorn everything with flowers, that can get pretty expensive. So, consider how and where you’d like to place the flowers so that you get the biggest bang for your buck.

3 – The cake can be anything from crazy creative or super au naturel. Generally, organic or rustic weddings have a cake that either looks like a flower or has flowers involved in the decoration. The other side of the boho/organic coin is to have a very plain looking layered cake. If you want the flower look, but don’t want to actually eat petals, you may want to look at silk flower cake toppers or other faux flower decorations.

Wine Country Wedding4 – Decorations can be creative. Organic weddings have a flowy, wild garden, and vintage feel. This means you can use your imagination when decorating. Think about different fillers you can use. Some ideas include hay, snapdragons, rosemary, feathers, wildflowers, or thistle. Also, look at materials like lace and burlap to decorate your chairs or vases. You can have a ton of fun decorating for your wine country wedding.

5 – Mismatching is okay. We have seen more and more couples use adorably mismatched vases and mason jars, wood and metal buckets, fun wood signs, and more. When you go for a boho-chic look, mismatching goes with the overall look.

Willamette Valley Wedding6 – You aren’t stuck with a traditional dress or only wearing white. Modern brides are not stuck with pure white, traditionally cut dresses. Wedding dresses can be any color and any style.  Pick the dress and color that makes you feel gorgeous and you have your wedding dress!

7 – Have fun with it! Pinterest weddings are always gorgeous, but this is your wedding. You and your partner are celebrating your unique and one-of-a-kind love. So, don’t feel restricted by Pinterest or a set theme. Create your own beauty and we guarantee your wedding will be just as wonderful as your love for one another.

We hope our tips have helped you as you plan your big day!Willamette Valley Wedding

Plan Ahead – Coming to Oregon Wine Country in the “Off-Season”

August 25th, 2015 by Rachel

Oregon Wine CountryHere in Oregon wine country, we tend to feel as if there is no real “off-season.” We are busy all year round, so we don’t have the same schedule as many of our guests. If you are thinking about visiting the WIllamette Valley, but you can’t come during the summer – don’t worry! Our wonderful valley is a great option to get you through that long haul during fall and winter when things get gray and you need a vacation more than ever.

So, to combat winter fatigue, we thought we would provide some ideas for planning your “off-season” vacation now. This way you can get a jump on things and have a lovely winter here in wine country.Oregon Wine Country

  • First things first, get your stay scheduled in advance. Because Oregon wine country is so gorgeous (and often temperate) all year round, we get booked up in the wintertime. Be sure to reserve your favorite room for your vacation.
  • Map out your trip. There is so much to see here in the Yamhill and Willamette Valleys. In our area alone we have over 150 wineries and tasting rooms that you can sample. Make a list of the wineries you’d like to visit most and map your route there.
  • Make sure to visit other area attractions. We are dedicated foodies here in Oregon and we are proud to be surrounded by amazing restaurants like the Joel Palmer House, Thistle, and Bistro Maison. There are also local artists, delicious handmade chocolates, and gorgeous views all throughout our valley.
  • Use us as your home base. You may want a day on the coast or to pop up to Portland for several hours. We are your perfect, quiet, and cozy base for day trips!
  • Ask us questions! What is the focus of your trip? Do you want to see the sites, enjoy unique wines, or just relax for a few days? Let us know and we will work to help you make your dreams a reality!

Winter, spring, summer, and fall in the Willamette valley are incredibly beautiful and unique. We hope to make your trip perfect, no matter what the date or time of year

Greet Summer with Willamette Valley Farm to Table

May 26th, 2015 by Rachel

Willamette Valley Farm to TableIt’s almost summer!  Farmer’s Market is back up here in the Willamette Valley.  Local fruit, meats, and vegetables are available all around Oregon Wine Country and we are excited!  In celebration of this farm to table extravaganza, we wanted to give you some pairing ideas with local foods that are in-season so that you can make the most of your meals.

Southern-style collard greens: Who doesn’t love a combination of bacon or ham hocks and collard greens? This delicious side pairs well with an earthy wine like Pinot Noir or Beaujolais.

Morel mushrooms with anything: Morels can be eaten with just about anything. They are delicious with chicken, pasta, in a wine sauce, or deep fried. Pinot Noir is the classic pairing with mushrooms, so we recommend a 2011 Jordan Pinot Noir pairing with morels.

Fava bean salad: We love a fresh bean salad with champagne vinaigrette. We recommend a bright, fruity white wine pairing with this salad. Try a Prié blanc or Pinot Blanc with this summery salad.

Baked asparagus: We are so happy that asparagus season has struck again! Simple asparagus baked in olive oil and lightly salted is a delicious snack or side. This treat needs a bright white wine like Pinot Blanc, Sauvignon Blanc, Verdicchio, or a light, dry rosé .

Brioche and goat cheese: What is better than warm, fresh-baked bread and a spreading of goat cheese? The classic pairing with this cheese is a high acid and fruity Sauvignon Blanc. Other nice pairings include Sancerre, Riesling, and Pinot Gris.

These are just a few of the delicious pairings available with local food here in the Willamette Valley.  What’s on your table this week?

Planning a Spring Trip to Oregon Wine Country

February 3rd, 2015 by Rachel

Youngberg Hill in Oregon Wine Country
Spring is a gorgeous time of year to visit Oregon wine country. The vines grow bright new leaves, flowers bloom throughout the Willamette Valley, and baby animals populate wine country. This year is a particularly great time to visit as the Willamette Valley will be celebrating it’s 50th anniversary and we at Youngberg Hill are celebrating our 25th anniversary! With that in mind, here are some fun activities to do here in wine country.


Tours are a great way to take in all the spring colors. You have a number of options here in wine country. You can take a balloon tour with Vista Balloons or Balloon Flying Service of Oregon. Helicopter tours are also available with Konect Aviation. Another option is seeing wine country by horseback with Equestrian Wine Tours.Touring Oregon Wine Country

Self guided tours throughout our valleys are also fun. Check out our driving tour map and our bike tour map and plan out your wine tasting trip. Just be sure to designate a driver and be safe!


We have an events calendar which we update very regularly. This lists all of the activities happening around wine country and beyond that we will be involved with. There are also plenty of local activities like:

McMinnville Wine and Food Classic This culinary event runs from March 13-15 and features local wineries and chefs demonstrating their skills for you. Sounds delicious!

Youngberg Hill Half, 5K, and 10K Run We are hosting a fantastic run through scenic farmlands and gently rolling hills on Sunday, May 17th. After your run, enjoy a tasting along with a number of finish line festivities. Get all the details on our calendar.

Tulip Fest The annual festival celebrates various tulip blooms and colors. It is located in Woodburn, OR and runs from March 27-May 3rd. We can say from experience that it is absolutely beautiful.

Flavors of Carlton This annual celebration features Yamhill Valley art, food, and wine in Carlton, OR. The event is on April 18th.

Memorial Weekend in Wine Country This weekend (May 23-25) kicks off with wine tastings and includes special events, music and more throughout the Willamette Valley.

These are just a few of the many, many activities happening during Spring this year. Check back with our events calendar and use resources like this calendar to find out about additional activities.

Food and Wine

There are over 150 wineries, tasting rooms, and vineyards within a 20 minute drive of Youngberg Hill. Additionally, there are plenty of fantastic restaurants that feature locally grown and produced food, wine, and beer. Some of our favorites are Bistro Maison, Joel Palmer House, and Nick’s Italian Cafe.

Let us know your budget and your favorite types of food and we can make a more personalized recommendation.

You can get links to many of the places right on our website, on the attractions page. We hope to see you here in Oregon wine country during our bright and beautiful spring!


Farm-to-Fork Foods Paired with Harvest-to-Glass Wines

November 11th, 2014 by Rachel

Youngberg Hill Wine HarvestIt is often said what grows together, goes together.  This idea is at the heart of Oregon’s farm-to-fork movement.  The wine grown and harvested here in the Willamette Valley is perfect with fresh seasonal ingredients brought from farm to table. This time of year you will find Oregon wine country filled with seasonal foods like beets, cabbages, parsnips, carrots, celery root, chard, late-season corn and mushrooms, and winter squash.

As with the wine produced throughout the Willamette Valley, the good food found here is a direct result of the quality of each ingredient.  In Oregon, chefs and farmers work together, resulting in the modern day foodie paradise of Willamette Valley.  Choose to stay with us at Youngberg Hill Vineyards, and this rich abundance of farm fresh foods and handcrafted wines will be at your fingertips.

For a truly unique Oregon experience, dine at Thistle. There the chefs create seasonal menus based on what is available to them throughout their Willamette Valley network of farms. The chefs and owners of Thistle work closely with local farmers in an effort to develop sustainable agriculture and have been one of the innovative forces behind McMinnville’s farm to table movement. When you’re ready for something sweet, pick up some locally made chocolates at Honest Chocolates, located in downtown McMinnville.

You can also visit us at the Granary District Winery – along with a number of other local wineries – for a pre-Thanksgiving open house. You will have the opportunity to taste our 2012 Pinots as well as sample other wines made in the Willamette and Yamhill Valleys. This open house event will take place on November 22nd and 23rd from 11:00am through 4:00pm.

Oregonians produce all of this delicious food and wine in a sustainable and environmentally friendly way.  Oregonians have a long legacy of preserving the state’s pristine ecology, first establishing their commitment to sustainable farming practices more than 100 years ago with the State’s first environmental law.  At Youngberg Hill Vineyards, we value the beautiful land we live and work on, and are proud of our green approach to wine country living.

What is most import to you about the environment in which your food and wine was grown?  Let us know in the comments below.

Why Fall is the “On Season” for Oregon Wine Country

October 14th, 2014 by Rachel

Fall Oregon Wine Country - at Youngberg Hill Inn and Winery The end of the summer season is often when many vacation destinations close their doors. Not here in the Willamette Valley.  This is actually one of our busiest times of year.  Why is that?  Two words: Harvest Season.

Many wineries all around the Yamhill and Willamette Valleys are still filled with golden or purple grapes, getting a little more hang time or being enthusiastically harvested.

The grapes aren’t the only thing changing color. The leaves on the vines are turning too.  You haven’t seen Oregon wine country until you have seen row after row of gorgeous, fall color lighting up the vines. Our valley is a photographer’s dream. This is one of the reasons the Willamette Valley was listed in the top ten places to go leaf peeping in America.

The amazing fall foliage, the activity and excitement of harvesting grapes, and all that delicious wine make autumn the right time to visit wine country.  It’s truly gorgeous.Wildlife at Youngberg Hill

Additionally, because Youngberg Hill is a holistic vineyard which works with nature, this is a great time of year to see anything from elk to any number of birds.  Many animals can be seen on our grounds as well as at nearby locations like Cascadia State Park, Dexter State Recreation Site, and Jasper State Park.

Finally, for the those who want a break from the outdoors, Youngberg Hill is located by several cities with great shopping (local art, handmade chocolates, or artisan soaps, anyone?), delicious food, and – of course – plenty of wine.  There are also several microbrews available for those who want to add some variety to their palate.

Harvest season is the most exciting time of year to be on a vineyard in Oregon Wine Country. When’s your favorite time to visit?

Four Great Questions to Ask at a Winemaker Dinner

October 7th, 2014 by Rachel

Winemaker DinnerA winemaker dinner is a laid back, unpretentious food and wine pairing event which allows people to enjoy great food and wine along with excellent conversation.  It’s also a good time to pick a winemaker’s brain.  However, even at events designed for some question and answer, it can be hard to figure out what to ask. With our upcoming harvest winemaker dinner on October 25th, we thought we could give you some ideas for great questions you may want to ask the winemaker.

#1. Where in the world do your favorite wines originate?
The winemaker clearly chose his or her vineyard because of the ability of the terroir to grow specific grapes. However, the varietals grown come from a different location, like France or Italy.  The winemaker dinner is a great time to dig deep and learn more about the history of your wine.

#2. Can you explain why this wine pairs well with the food I’m eating?
Sometimes you’ll get a pairing that don’t make sense in your head – but is just right in your mouth. The winemaker and chef have gone over the food, down to the sauces, that pair just right with the wine served. Ask the winemaker why the pairings were made – you might be surprised to find that, without that particular sauce, your duck and Pinot Noir wouldn’t match well at all.

#3. What characteristics do you think we can expect in wine coming from the most recent/upcoming harvest?
It’s wine harvesting season!  This is the perfect time to pick the winemaker’s brain about what he expects to come out of this year’s bounty.

#4. What is the story of this particular wine?
The winemaker has the real in-depth knowledge behind that vintage and varietal of wine. Get the scoop.  Ask about the process of deciding your wine was ready for bottling and what the weather was like for that particular year. You’ll learn more about wine – and will likely hear a few fun stories along with way.

In the end, a winemaker dinner is time to sit back, relax, and enjoy. You can learn more about the wine you are drinking than you’d be able to at a restaurant – and catch up with friends. No matter why you attend, we hope to see you at the dinner this month!  Will you be able to come?  Click here to get the details.


A Few Fun Reasons to Visit to McMinnville in the Fall

August 26th, 2014 by Rachel

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Autumn is the perfect season for a Pacific Northwest adventure. As leafs change and the nights chill, McMinnville is full of unique events for the perfect vacation this fall.


August 31—Oregon Wine Country Half Marathon

Admittedly, it’s at the tail end of summer, but if you’re a runner, this race is a can’t-miss! The 13.1 mile course weaves through the heart of Oregon Wine Country here in the Yamhill Valley. The whole weekend is packed with events, starting with Friday’s Welcome Reception in Carlton. The race is followed by a free Wine and Music Festival and local winery tour.

September 5th-7thOregon Brews and BBQ

McMinnville is certainly well-known for the local wineries, but the Willamette Valley has an amazing selection of craft brews, too! This three-day event highlights more than 35 local breweries with live music and delicious BBQ, all supporting a great local cause, the St. James Catholic School andGhana Hope Foundation. The beer, food and fun can all be found at the Granary District in McMinnville.

September 13thCarlton Crush Harvest Festival

Fall in Yamhill Valley is always harvest time at the vineyards. To celebrate our collective love of wine, and all the vineyards mean to our community, there are many harvest festivals in the area. The Carlton Crush Harvest Festival is a free, all-day event with games, an arts and crafts market, contests and live music. Oh, and there’s plenty of wine too! If you really want to get your crush on, sign up for the Grape Stomp Competition and experience the most entertaining part of the winemaking process.

October 31stSafe and Sane Halloween on Third Street

Halloween seems to be the perfect mix between fun and hectic. So this year, why not let the businesses in Downtown McMinnville do all the planning for you? Bring the kids with you for hay rides, games, cartoons and more. From 4:00-5:30pm, they can even go trick or treating on Oregon’s Favorite Main Street!

Thanksgiving Weekend—Wine Country Thanksgiving

Over 160 local wineries open their doors on Thanksgiving weekend. There are special tasting events, live music and discounts. No two wineries celebrate the same, so try to see as many as you can! A nice glass of Pinot Noir and those beautiful autumnal colors across the vineyards make the perfect pairing.