Posts Tagged ‘organic farming’

Youngberg Hill Vineyard and Inn

July 29th, 2014 by Rachel

July Vineyard and Inn Blog- Pic 1

 

Founded in 1989, Youngberg Hill Vineyard and Inn has become a staple of the Yamhill Valley and McMinnville Winegrowers Association. We focus on premium Oregon Pinot Noirs and excellent service for all our guests.

 

The Vineyard

The vineyards at Youngberg Hill lie in the coastal foothills of Yamhill Valley, just 25 miles away from the coast. The unique location has given us rich and diverse soil to grow amazing Pinot grapes for the past 25 years. Our first two Pinot Noir blocks in the vineyard were planted in 1989, followed by our one block of Pinot Gris in 2006 and our third Pinot Noir crop in 2008.

We are on a mission to practice organic and sustainable farming at Youngberg Hill. In 2010 we were certified “Sustainable” by the Oregon Wine Board, after gaining certifications from other third party organizations. In an effort to leave the earth healthier than how we found it, we only employ soft pesticides, such as biodegradable soaps and oils, on our vines. The caution and care shown to the plants is evident in the quality of Youngberg Hill wines.

Youngberg Hill, McMinnville, Willamette Valley, OregonThe Inn

With views from the deck overlooking the Coast Range, Mount Jefferson, Mount Hood, and of course the vineyards, the Youngberg Hill Inn offers a chance for a breathtaking getaway. Whether you stay in one of the five king suites or three queen guestrooms, you’re guaranteed to feel comfortable and pampered. In the mornings you can treat yourself to a gourmet breakfast or relax in the first floor library or salon. In the evening there are complimentary wine tastings where you can enjoy a famous Oregon Pinot Noir out on our deck.

Whether you come for a tasting or an overnight stay, Youngberg Hill’s goal is to provide high-quality service for a relaxing and satisfying visit.

Have you stayed with us before? Let us know about your experience in the comments!

Book your stay today!

Holistic Farming: Our Approach to Growing Grapes

February 18th, 2014 by Rachel

Organic farming is inherent in the culture here in Oregon.  Our state is among the top five states in number of certified organic farms.  Even more farms utilize organic practices, but don’t go through the costly certification process.  Instead, they farm organically because it’s the right thing to do.

seriously organic winesGenerally speaking, organic farms are those which do not utilize synthetic pesticides or fertilizers.  At Youngberg Hill, we take it a step farther by using a biodynamic philosophy when growing our grapes.  This means we do not poison our soil with synthetic pesticides or fertilizers.  Instead, we consider the farm from a holistic perspective.  We look at the balance of our ecosystem and work to generate health and fertility naturally – within the farm itself.

There are a number of grasses and other local plants growing on our farm.  These give a home to local insects, which feed local birds.  These plants give and take nutrition from the soil.  Their lives and their deaths enrich the ground in which our vines grow.

We don’t use chemical fertilizers to pump up tired soil.  Instead, we work to maintain the rich soil nature provided us with when we first came to Youngberg Hill.

Why do we take so much care to create a natural environment in our farm?  There are two reasons:

1st: We want our wine to tell the story of the land in which the grapes were grown and how nature affected each and every grape.  We believe in letting nature speak for itself in the clarity and flavor of our wines.

2nd: Youngberg Hill is a family owned and operated farm.  Our girls are growing up here. We want to raise our grapes in the same healthy environment in which we are raising our girls.

Our philosophy and way of farming has kept our family happy and healthy – and has made us able to produce award winning wines year after year.

Have you heard of Holistic Farming? What are your thoughts on this with regard to wine?