Posts Tagged ‘Youngberg Hill Pinot Noir’

The Elements of a Great Harvest

June 3rd, 2014 by Rachel

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The elements of a great harvest are both unique and vital to a successful vintage.  Harvest times depends upon many factors, including the year’s weather conditions, crop size, and ripeness.  The decision of when to pick the grapes has a huge impact on the wine’s complexity, flavor, and richness.  Grapes picked too young can fall short in these factors – while overripe grapes can add too much sugar and alcohol to the wine.  The perfectly ripe grape harvest is something every winemaker seeks.

Additionally, great harvest times for every type of wine varies – depending on where the grape is grown and the type of grape.  The grape of choice in many Pacific Northwest vineyards is Pinot, which is usually harvested anytime in fall – depending on the year’s weather.  This is true here in Youngberg Hill and is true for many wineries in the Willamette Valley.

Determining harvest time includes working out how sweet the grapes are.  Sweetness/sugar levels will affect the amount of alcohol in the wines.  Think back for a second…what are the sweetest grapes you have eaten?  If you thought raisins, you were on to something.  Dried fruit has more sugar in it than fresh, perfectly ripe fruit.  The last thing you want in your Pinot Noir or Pinot Gris is a oversweet, raisiny taste and an alcohol level that overwhelms the complexity and depth the wine could show if the grapes were ripe during harvest.

As sugar levels in wine grapes rise, acid levels fall. You want the perfect balance of these two factors to create a well-balanced wine.  With our wine, we want to showcase the land and the grapes – this means the wine itself must be balanced perfectly to allow these amazing factors to shine through.

Another important aspect in determining harvest time is the physiological ripeness of the grapes. This isn’t just tasting the grapes and deciding they taste good enough to eat – we have to take a look at the whole grape including the seeds, skin, and stems.  If those aren’t ripe, they will affect the wine flavor.

Deciding upon the perfect harvest time is a heart stopping procedure that causes plenty of excitement and anxiety each and every year.  But, I think you’ll agree that we hit the nail on the head with our 2013 harvest.  Our newest Pinot Gris is out and we think you’ll find it’s smooth and stunning.

 

Reasons to Visit the Willamette Valley for Summer

May 27th, 2014 by Rachel

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There are many reasons to visit the Willamette Valley for summer and the first official day of summer is fast approaching.  This means the vines are growing full steam ahead, flowers are in full bloom, and the temperatures are generally perfect.  At least, that’s what it means here in the Willamette Valley.

Not only is our valley absolutely gorgeous this time of year, it’s also just a stone’s throw from many other local sites and “must see” locations.  So, whether you are traveling from nearby Portland or Seattle – or if you’re coming from much farther away, here are just a few reasons to visit us this summer:

– It’s the perfect time to tour wine country by bike.  The scenery is fantastic, the weather is temperate without being roasting, and our roads are bicycle friendly.

– Local vineyards boast new growth, grapes, flowers, and great wine.  We are often compared to Bordeaux, France.  The views from our tasting room and several of the guest rooms in our Inn will show you why.

– The Oregon Coast (one of the 7 Wonders of Oregon) is only an hour away.  Several more wonders such as Mount Hood, the Columbia River Gorge, and Crater Lake can be seen on a day trip from here.

– We have over 150 wineries and tasting rooms in our area alone.  Our winery and Inn keeps things friendly enough for a newbie to wine, but we have enough around us to satisfy the most discerning wine aficionado.

– The International Pinot Celebration happens in summer – and it’s an event not to be missed.

There is so much more to do and see at our winery and in our valley this spring and summer.

We are thrilled to see what else 2014 will bring!

 

The Unparalleled Beauty of an Oregon Wine Country Wedding

December 20th, 2013 by Nicolette Bailey

Oregon Wine Country WeddingStatistically, 33 percent of engagements happen during the holiday season.  With all of those newly engaged couples out there, whispers of wedding planning are on the lips of new brides-to-be everywhere, and the intense search for the perfect wedding location begins.  Some brides have been dreaming of their venues for years, and some have no idea where to start.  Choosing the perfect location for your wedding is everything; it sets the entire tone for the rest of the wedding, and helps to direct subsequent decisions for the big day.  With approximately 500 wineries in Oregon, it’s easy to find a beautiful facility for a vineyard wedding, but it’s not very often that you find such an exquisitely beautiful and exclusive location for your Oregon Wine Country wedding as Youngberg Hill Vineyards.  Nestled among the picturesque, undulating hills of the Willamette Valley, Youngberg Hill Vineyards, nestled atop the Hill of our family-run farm, sets a stunning scene for your Oregon wedding that can’t be beat.

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Wine Club at Youngberg Hill

November 25th, 2013 by Nicolette Bailey

Thanksgiving 2013 edit 001It is release time for the 2011 vintage, and the perfect time to join our Wine Club!

Wine clubs are a great way to keep in touch with wineries that you enjoy, to keep your wine cellar stocked, to try new vintages before the general public gets to, and to receive and/or purchase wines or vintages that are only available to wine club members. In fact, there are some entire vintages that are only available to wine club members.

A Wine club membership provides discounts on purchases for semi-annual shipments and on other orders. Members are also invited to participate in special events throughout the year including winemaker’s dinners, free tastings, wine tours, barrel tastings, club pickup events, blending parties, and more. Wine clubs also provide opportunities to enjoy wines that are not released to the general public or stores.

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Growing Pinot Noir in Oregon’s Willamette Valley

July 31st, 2013 by Nicolette Bailey

vineyard2013 has been a relatively good growing season so far for Oregon Pinot Noir. We had an early spring in terms of warmer temperatures and drier weather in April and May. Budbreak and bloom were on time or slightly ahead and we just concluded fruit set. The clusters are very full and berry size is even. We will be counting clusters and weighing clusters in the next couple of weeks to determine how much fruit to cut off to maximize quality.

We have raised catch wires to the top of the posts and hedged the vines. We have also removed leaves on the east side of the vines to open up the canopy and expose the fruit to cool morning sunlight. We are cutting and plowing under more cover crop to eliminate competition for water, as we are having a few more hotter days than normal and drier ground water. In fact, our number of hours hotter than 50 degrees is similar to California’s Sonoma County so far this year. We have had a few more days of higher than normal humidity, as well, that increases propensity for mildew pressure. Therefore, we have been more diligent in our spray program to ensure the vines are protected. The drier than normal conditions have made this easier to manage.

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27th Annual International Pinot Noir Celebration

July 20th, 2013 by Nicolette Bailey

International Pinot Noir Celebration

With the end of July just around the corner, it’s time for Pinot Noir lovers to rejoice!  The 27th annual International Pinot Noir Celebration is upon us, from July 26th-28th at Linfield College in McMinnville, Oregon.  The three day event that makes up the International Pinot Noir Celebration, or IPNC for short, is a must-do event for new Pinot Noir lovers or master winemakers alike.  Join a variety of people from across the globe, including winemakers, northwest chefs, media, and other wine lovers as you explore the intricacies of Pinot Noir wines, savor unforgettable meals, and learn and celebrate with the biggest stars of the wine world.  Throughout your time at the International Pinot Noir Celebration, you’ll have a chance to taste Pinot Noir from Grand Cru Burgundy, Oregon, New Zealand, Australia, California, and other areas around the globe.  But this event is about more than just tasting great wines.  Here, you’ll have the chance to walk through Oregon vineyards with the grower who planted them, and unwind in the picturesque wine country of Willamette Valley, Oregon.  This surely is one of the most enjoyable weekends for wine lovers from all walks of life. Youngberg Hill Vineyards is located just 15 short minutes away from Linfield College and the IPNC venue, making this your perfect opportunity to stop in and tour one of Oregon’s premier wine country estates.

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