Posts Tagged ‘The Joel Palmer House’

Truffles and Mushrooms in the Willamette Valley

December 21st, 2015 by Nicolette Bailey

Oregon-Truffle-FestivalWhile the Willamette Valley is known for Pinot Noir, it’s also a great area for mushrooms. While there are a variety of seasonal mushrooms available throughout the year, Oregon truffles and mushrooms in the Willamette Valley are the seasonal favorite. Both native black and white truffles are hunted here every winter.  Mushrooms are so good here that they are the driving force behind The Joel Palmer House restaurant in Dayton, Oregon, which was founded by the son of a legendary Pennsylvania restaurateur who was passionate about mushrooms.

Oregon is also blessed with an abundance of wild truffles with culinary qualities equal to those of Europe, and as with French grapes, Oregon has the perfect climate for cultivation of the renowned French truffles. As the ultimate culinary delicacies, truffles are emblematic of the good life in every region where they grow, and in Oregon they are complemented by our wealth of other wild and cultivated gourmet foods, outstanding Oregon wines, and an increasing number of extraordinarily talented and award winning chefs.

The Oregon Truffle Festival is dedicated to the celebration of these delicious fungi.  It will be celebrating its tenth year of activities across the Willamette Valley beginning in January 2016 with activities from the 16th through the 31st. These activities will include growing your own, dog training and hunting competition, Pinot Noir pairings, dinners and luncheons, and also a market for you to pick up some truffles to take home with you. For more information, go to http://www.oregontrufflefestival.com/.

And while in The Valley, don’t forget to take advantage of all the other culinary and wine activities available throughout the winter. Cheers!

3 Reasons to Visit Willamette Valley

January 27th, 2014 by Nicolette Bailey

Willamette ValleyThe Willamette Valley is arguably one of the best known regions in Oregon.  The fertile soils of the Willamette Valley are known to produce some of the world’s most exquisite Pinot Noir wines, and it is Oregon’s leading wine-producing region.  Willamette Valley is home to two-thirds of Oregon’s wineries and vineyards, making it an ideal wine tourist destination.  Enjoy a day spent touring a select few of the more than 150 Willamette Valley Wineries with our wine driving tour.  At Youngberg Hill Vineyards & Inn, we have 20 total acres with three distinct blocks of Pinot Noir and one block of Pinot Gris, all of which are organically and sustainably farmed.  The wonderful combination of soils and weather found in the Willamette Valley are perfectly suited for the growth of Pinot Noir, resulting in high quality fruit with rich, intense black fruit flavors, earthy minerality, and high acidity.  We take immense pride in the wines produced here.  Stop in to our tasting room, which is open 7 days a week, and experience the delicious complexity of Youngberg Hill wines.

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