Posts Tagged ‘Willamette Valley Vineyards’

Reasons to Visit the Willamette Valley for Summer

May 27th, 2014 by Rachel

May Blog 4 - pic 1

There are many reasons to visit the Willamette Valley for summer and the first official day of summer is fast approaching.  This means the vines are growing full steam ahead, flowers are in full bloom, and the temperatures are generally perfect.  At least, that’s what it means here in the Willamette Valley.

Not only is our valley absolutely gorgeous this time of year, it’s also just a stone’s throw from many other local sites and “must see” locations.  So, whether you are traveling from nearby Portland or Seattle – or if you’re coming from much farther away, here are just a few reasons to visit us this summer:

– It’s the perfect time to tour wine country by bike.  The scenery is fantastic, the weather is temperate without being roasting, and our roads are bicycle friendly.

– Local vineyards boast new growth, grapes, flowers, and great wine.  We are often compared to Bordeaux, France.  The views from our tasting room and several of the guest rooms in our Inn will show you why.

– The Oregon Coast (one of the 7 Wonders of Oregon) is only an hour away.  Several more wonders such as Mount Hood, the Columbia River Gorge, and Crater Lake can be seen on a day trip from here.

– We have over 150 wineries and tasting rooms in our area alone.  Our winery and Inn keeps things friendly enough for a newbie to wine, but we have enough around us to satisfy the most discerning wine aficionado.

– The International Pinot Celebration happens in summer – and it’s an event not to be missed.

There is so much more to do and see at our winery and in our valley this spring and summer.

We are thrilled to see what else 2014 will bring!

 

The Oregon Difference

April 22nd, 2014 by Rachel

April 2014 - Blog 3 - Pic 1Pinot Noir was first planted here in the Willamette Valley since 1965.  Oregonians have been taking care of their land and keeping family wineries going ever since.

As custodians of the land, we hold ourselves to a very strict standard.  We work to follow holistic and biodynamic farming practices which allow the soil, the grapes, and nature to work in perfect harmony.  This produces a higher quality grape and wine.

Not only do Oregon farmers in general and Youngberg Hill in particular take environmental stewardship seriously – the state requires our wines be the best in the country as well.  Oregon’s wine labeling regulations are the strictest in the US. There are many reasons we work so hard to preserve our land while making some of the best Pinot Noir out there.

The Oregon Difference

1st: The Willamette Valley is not just a place to live.  It’s a slice of Tuscany transplanted into America.  With proper stewardship of our land, we will be able to enjoy this land for generations to come.

2nd: We are passionate about wine.  The beauty of young grapes ripening into that perfect harvest.  The joy harvesting our grapes at just the right moment.  The shared excitement of shaping that harvest into a reflection of our land, the seasons, the weather, and the year.  These are what we love – and it’s a passion we want to share with you.

3rd: Our home is a part of a greater heritage.  That of the Oregon wine country.  We share it with you in the form of our wine and in the hospitality of our Inn.  We want that heritage to continue through our family and this winery for many, many years to come.

The wines produced here at Youngberg Hill are a reflection of our home and the land on which we live and grow.  Here’s hoping you have a chance to enjoy a little slice of Oregon.  Cheers!

Willamette Valley Geology 101 | Youngberg Hill

January 6th, 2014 by Nicolette Bailey

dirt 2As farmers, we wine grape growers have a strong interest in the soils our vines are planted in. When we explain to guests the different characteristics of our soils, we are often asked how the soils got there and why they are so different from one another. During such a discussion with some recent guests, we were fortunate to have among them a geologist who was visiting.  He not only took a strong interest in our explanation, but had additional information to share as well.  For all of our “dirt-geek” readers, and for those who just want to learn more, his research points can be read in the following pdf .  We are thankful to have such interested and passionate guests who want to join the discussion about wine farming, and welcome your comments on the topic of soil in the Willamette Valley!

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Celebrate Fall in Oregon Wine Country

September 9th, 2013 by Nicolette Bailey

Oregon Wine country fallIf you’re interested in sampling some of the country’s finest Pinor Noir wines, then fall is a wonderful time to plan a trip to Oregon Wine Country. Throughout the fall months, the hillsides across the Willamette Valley are radiant with the colors of fall.  Deep purple grapes are set against a backdrop of the brilliant oranges, bright yellows, and deep reds associated with the harvest season.  Driving through the valley is stunning, only made better when you stop in our amazing tasting room to sample the wines produced here.

As we head into the fall months, Willamette Valley Wineries are busy getting ready for the harvest season.  If you’re looking for some harvest-related fun, then head to the 23rd annual Grape Stomp and Harvest Celebration at Willamette Valley Vineyards on September 21st and 22nd.  Visitors from all over the country compete in teams for the title, as well as to earn a trip to Santa Rosa, California for the World Grape Stomp Championships.  Come dressed in costumes, enjoy the live music, and get ready for some great family fun in Oregon Wine Country.  On Saturday, October 5th, spend the day with the North Willamette Vintners as they prepare for the 2013 Oregon wine harvest during the North Willamette Harvest Trail and Grand Tasting.  Here, you’ll learn all about the wine harvest, and enjoy a guided bus tour to three different Willamette Valley wineries for tastings and other harvest-related activities.  At Youngberg Hill Vineyards, we’re always looking for volunteers to help us with sorting during the fall harvest.  If you’re interested, please email us for more information.

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27th Annual International Pinot Noir Celebration

July 20th, 2013 by Nicolette Bailey

International Pinot Noir Celebration

With the end of July just around the corner, it’s time for Pinot Noir lovers to rejoice!  The 27th annual International Pinot Noir Celebration is upon us, from July 26th-28th at Linfield College in McMinnville, Oregon.  The three day event that makes up the International Pinot Noir Celebration, or IPNC for short, is a must-do event for new Pinot Noir lovers or master winemakers alike.  Join a variety of people from across the globe, including winemakers, northwest chefs, media, and other wine lovers as you explore the intricacies of Pinot Noir wines, savor unforgettable meals, and learn and celebrate with the biggest stars of the wine world.  Throughout your time at the International Pinot Noir Celebration, you’ll have a chance to taste Pinot Noir from Grand Cru Burgundy, Oregon, New Zealand, Australia, California, and other areas around the globe.  But this event is about more than just tasting great wines.  Here, you’ll have the chance to walk through Oregon vineyards with the grower who planted them, and unwind in the picturesque wine country of Willamette Valley, Oregon.  This surely is one of the most enjoyable weekends for wine lovers from all walks of life. Youngberg Hill Vineyards is located just 15 short minutes away from Linfield College and the IPNC venue, making this your perfect opportunity to stop in and tour one of Oregon’s premier wine country estates.

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