Posts Tagged ‘Willamette Valley’

Why Should You Join a Wine Club?

April 7th, 2015 by Rachel

We love Willamette Valley Pinot Noir here at Youngberg HillThis Saturday is our wine pick up party for wine club members visiting us here in the Willamette Valley. Members who wish to pick up their wine can swing by anytime between 10 AM and 4 PM on April 11th to receive their spring shipment… and the traditional fresh batch of baklava.

The wine club here at Youngberg Hill is a close knit group. We think there are many reasons for this. Here are just a few:

1. Because we are both a vineyard and winery, we can offer more when it comes to wine club membership. For example, our standard club membership provides wine as well as savings on additional wine purchased.

However, membership also provides access to private events, library wines, limited releases and exclusive bottlings. Pinot Club membership not only gives the member additional bottles of wine, but provides them with complimentary attendance for two at a select winemaker dinner as well as a vineyard/winery tour for four.

2. We both grow and create the wine right here at Youngberg Hill – and we have a large number of events and dinners every year. This means our members get exclusive access to activities whenever they are visiting the Willamette Valley.

3. Exclusivity allows our members to meet each other and become friends with all of us here at Youngberg Hill. So, our wine club members not only receive the wine they love all year round, they have access to the winemakers, special events, and limited-batch wine. All of this creates a close-knit group of wine lovers.Willamette Valley's Youngberg Hill wine club

This is what we feel a wine club should be. There are larger, more corporate-type wine clubs out there. These provide members with wine every few months along with a newsletter or discounts. This hands-off approach may work for some, but for those who care about the terroir and want to delve into the winemaking process, the corporate approach leaves them out in the cold.

We take the personal approach to all activities here at Youngberg Hill. From growing the grapes to hosting winemaker dinners. From music on the deck in summertime to the annual grapevine wreath making party in the winter. Each activity allows us to deepen our connection with our community, the land around us, and the wine we create.

What is your opinion of wine clubs? We would love to hear from you!

Twelve Photos Every Bride Must Consider for Their Wine Country Wedding

March 24th, 2015 by Rachel

Wine Country Wedding PhotosHere in the Willamette Valley we have some of the most beautiful wine country in America. This means that any couple planning a wedding or elopement here in wine country needs to make sure they get extra special shots that encapsulate both where they are and the love they have for one another. As any soon-to-be-married couple may guess, it’s important to discuss such special shots with their photographer. That’s why we have provided twelve shots to consider for your wine country wedding.

The Long Shot: Make sure to capture a sweeping shot that includes the newlyweds and the beautiful scenery that surrounds you.

Wine country wedding Wine country wedding

Candid Shots: We know, we know, you’re not just hanging out with your significant other, but the appearance of a candid shot has a wonderful charm that should be captured.

Wine country wedding Wine country wedding

The Dress: There is something incredibly beautiful about a dress juxtaposed with the natural greenery of a vineyard.

Wine country wedding

The Bride: The lovely lady is the jewel of the event. Make sure you capture her with the gorgeous wine country landscape.

Wine country wedding Wine country wedding

The Ladies and the Gents: Your support group – meaning your bridesmaids and groomsmen – should be captured amongst the surrounding greenery.

Wine country wedding Wine country wedding

The Loving Shot: Your wedding or elopement is a celebration of your love and commitment to each other. Make sure to get some gorgeous shots that show this.

Wine country wedding Wine country wedding

The Out of Focus Shot: For so many wedding photos, the couple is in full focus. It can be fun to give the surrounding scenery a little air time too.

Wine country wedding

Something in Black and White: There is something classic and beautiful about black and white photography. Make sure you get a wedding or elopement shot in black and white as well as in color.

Wine country wedding

Candid Shots of Other Members of the Wedding Party: Your flower girl, mother in-law, and other members of the wedding party will have wonderful moments that you will want captured. Be sure to set your photographer loose among the wedding party to get these moments.

Wine country wedding

The Rings: A winery is the perfect place to get a wonderful shot of the rings along with a cork, bottle, or vine.

Wine country wedding

Night Shots: Your event may just go into the night. Be sure to capture your love against the stars.

Wine country wedding

A Fun Shot: Be sure to have a great time during the shoot! Your wedding or elopement is an amazing celebration of your love. Make sure to get some fun moments in there too!

Wine country wedding Wine country wedding

These are just some ideas that the brides and grooms who we have had the honor to host here at Youngberg Hill have had. Which shots will be the most important in your wedding? Let us know!

How to Make the Perfect Wine Pairing

March 17th, 2015 by Rachel

Wine PairingThere are probably a million “perfect pairing” charts and articles discussing the ins and outs of wine pairing on the internet. We also post articles once in a while discussing what wines would pair well with certain foods. With the ultimate wine pairing event – a winemaker dinner – coming up, we thought we’d take a look at how to pair wine with food once again.

Yum and Yuck

Before you even start pairing wines with food, you have to think about the “yum” and “yuck” factor. That is, if you don’t like the wine or the food, no amount of pairing will make it delicious. So, pick both wine and food that you enjoy.

Rules, who needs them?

There are exceptions to every rule. For example, you don’t always have to pair red wine with red meat. Pinot Noir goes great with rich fishes and roasted veggies, as well as some white meats.

Compare and contrast

Think about the similar flavors in food. Would you pair this food with a zingy lemon sauce? Then a wine with lemon notes would likely treat it well. Is this food better with butter? A rich, buttery white might do the trick. Are there earth notes in the food? An earthy red may be just what you need.

Go local

If you are eating local foods, it’s likely a local wine will pair well. We often drink local wines with our meals because we are eating food from Willamette Valley farms. Another tactic is to look at where the food you are eating is from and go for a wine in a similar region. If you are eating a traditional Bordeaux-style meal like confit de canard, you can go with a Willamette Valley Pinot as we have a similar region to Bordeaux.

Acid, fat, salt, and sweet

When stripped down to the barest essentials, food and wine are all about flavors. An acidic wine will pair well with fatty and sweet food. Wine with high tannin levels will go well with sweet food while wine with a high alcohol content will cut through fatty food. Salty foods should get a low acid wine while sweet foods will want a little acidity.

In the end, wine pairing takes some practice. However, always go for foods and wines that you love. Be adventurous and tell us where your culinary adventures take you!

Willamette Valley Winemakers Celebrate 50 Years of Pinot

March 10th, 2015 by Rachel

Willamette Valley WinemakersBoth the Willamette Valley and Youngberg Hill are celebrating anniversaries this year. The entire valley is celebrating 50 years of Pinot Noir production and we are celebrating our 25th anniversary!

With these great events in mind, we wanted to take a look back to our beginnings, how our vision has developed over time, and what our plans are for the future. Winemaker and Youngberg Hill owner Nicolette Bailey sat down and answered these questions, explaining how Youngberg Hill, as a small family farm, fits into the overall Willamette Valley winemaking vision.

Interviewer: What was your original vision for the vineyard and winery when you and Wayne first started out?

Nicolette: “The idea was to emulate what we experienced in Burgundy. We are a small family farm, farm organically, use small lots, and have site specific bottlings.”

Interviewer: What in the valley inspired or affected your vision?

Nicolette: “The similarities (to Burgundy, France) in size, weather, and community.”

Interviewer: How has this vision evolved over time?

Nicolette: “The vision hasn’t so much evolved as confirming the similarities we love between Burgundy and the Willamette Valley, which encouraged us to continue pursuing our winemaking goals.”

Interviewer: Has living and growing here in the Willamette Valley had an affect on your vision?

Nicolette: “We are enjoying living a simpler life.”

Interviewer: What can we look forward to from Youngberg Hill in 2015 and beyond?

Nicolette: “More wine at an even higher level of quality, along with the addition of Chardonnay.”

As you can see, Youngberg Hill has fit into the fabric and vision of the Willamette Valley winegrowing culture. We started with Pinot and are expanding our vision to tackle other grapes and creating new wines.

What do you love most about Oregon wines? Comment below to let us know!

Elopements Still Require Some Planning

February 24th, 2015 by Rachel

Elopement in Wine CountryOver the years there have been many changes in how an elopement is performed. Traditionally, a couple would head to the nearest court and get married in front of a judge. No fuss, no muss. This was one of the reasons why elopements have not been very popular. Many brides wanted to wear their special dress and get married somewhere beautiful.

The way elopements are done has changed over the years to include more than just a slap-dash ceremony. You can now get married somewhere gorgeous in a private ceremony, with a photographer or videographer recording every special moment.

While many couples may feel like just running off together and getting married, an elopement should be well thought out and considered before a couple embarks on it. Here are some of the general steps required for planning your elopement:

  1. Make sure your family and friends know and understand that you and your significant other will be eloping, not having a wedding.
  2. Find a location for the ceremony that you both love. Remember, you and your partner are the only people who will attend your wedding, so make sure the location is somewhere you both want to spend your special time together. Some locations – like Youngberg Hill – even offer elopement packages.
  3. Work out the wardrobe. Even though you aren’t doing bridesmaids and groomsmen, you will both want to wear something special. Youngberg Hill Wedding and Elopement
  4. Find a photographer/videographer. Since it’s just you and your partner, you will want plenty of photos and perhaps a video to look back on so you both can share this special day with friends, family, and children. Your elopement location may be able to help you find a great photographer.
  5. Incorporate something personal into the ceremony. This elopement is all about your love and partnership, so make sure the ceremony is personal to both of you. You can read vows, toast each other, or write love notes to read to each other after the ceremony.
  6. Decide if you will do a post-elopement party. Because your friends and family will not be attending your ceremony, you may want to have a celebration with them before or after the honeymoon. This can be a casual affair or even a party at the same location at which you were married. This way you can insure everyone feels included – without changing your marriage plans.
  7. Be sure that whatever you do, it is fun and fitting for your relationship. You two know each other best – so make sure your elopement is performed exactly as you both want.

In the end, the bond you and your partner have is often strengthened by marriage – whether you have a big ceremony or an elopement. Here’s wishing you many happy years together!

Great Wine Gifts Here at Youngberg Hill

December 2nd, 2014 by Rachel

Wine Gifts at Youngberg HillIt’s the holiday season again. This is the time of year when we all show our love and appreciation of each other through gift-giving. One thing we at Youngberg Hill love to give our friends and family is, of course, wine. But wine isn’t the only gift we have to offer at our Willamette Valley vineyard and inn. Take a look at our list of wine gifts and wine-related gifts:

Gift certificate to the winery. For a very limited time, we are offering you the opportunity to give a gift certificate here at Youngberg Hill. This can’t be ordered directly from the website, so give us a call at (503) 472-2727 or (888) 657-8668 or email us at info@youngberghill.com to purchase a gift certificate.

A membership to either our wine club or our Pinot club. This really is the gift that keeps on giving. You can purchase an entire year of wine for your friend or family member, plus all the perks that come with membership. Just a few of these perks include a discount on stays at the Inn, complimentary tastings, and access to our newest releases.

A stay at the Youngberg Hill Inn. We are a working Oregon winery and Inn, so a stay here not only includes wine, it includes local foods, fantastic shopping, and much, much more.

One of our specialty packages. We have several special packages here at Youngberg Hill. The Winter Wine Tasting packages is limited by season, and it is simply fabulous. You can also surprise someone who has a birthday near the holidays with our Birthday package. Explore all of our packages here.

This holiday season, we hope you are able to find the perfect gift for everyone on your list. Let us know if we can do anything to fulfill your gift-giving needs! Cheers!

Farm-to-Fork Foods Paired with Harvest-to-Glass Wines

November 11th, 2014 by Rachel

Youngberg Hill Wine HarvestIt is often said what grows together, goes together.  This idea is at the heart of Oregon’s farm-to-fork movement.  The wine grown and harvested here in the Willamette Valley is perfect with fresh seasonal ingredients brought from farm to table. This time of year you will find Oregon wine country filled with seasonal foods like beets, cabbages, parsnips, carrots, celery root, chard, late-season corn and mushrooms, and winter squash.

As with the wine produced throughout the Willamette Valley, the good food found here is a direct result of the quality of each ingredient.  In Oregon, chefs and farmers work together, resulting in the modern day foodie paradise of Willamette Valley.  Choose to stay with us at Youngberg Hill Vineyards, and this rich abundance of farm fresh foods and handcrafted wines will be at your fingertips.

For a truly unique Oregon experience, dine at Thistle. There the chefs create seasonal menus based on what is available to them throughout their Willamette Valley network of farms. The chefs and owners of Thistle work closely with local farmers in an effort to develop sustainable agriculture and have been one of the innovative forces behind McMinnville’s farm to table movement. When you’re ready for something sweet, pick up some locally made chocolates at Honest Chocolates, located in downtown McMinnville.

You can also visit us at the Granary District Winery – along with a number of other local wineries – for a pre-Thanksgiving open house. You will have the opportunity to taste our 2012 Pinots as well as sample other wines made in the Willamette and Yamhill Valleys. This open house event will take place on November 22nd and 23rd from 11:00am through 4:00pm.

Oregonians produce all of this delicious food and wine in a sustainable and environmentally friendly way.  Oregonians have a long legacy of preserving the state’s pristine ecology, first establishing their commitment to sustainable farming practices more than 100 years ago with the State’s first environmental law.  At Youngberg Hill Vineyards, we value the beautiful land we live and work on, and are proud of our green approach to wine country living.

What is most import to you about the environment in which your food and wine was grown?  Let us know in the comments below.

Why Fall is the “On Season” for Oregon Wine Country

October 14th, 2014 by Rachel

Fall Oregon Wine Country - at Youngberg Hill Inn and Winery The end of the summer season is often when many vacation destinations close their doors. Not here in the Willamette Valley.  This is actually one of our busiest times of year.  Why is that?  Two words: Harvest Season.

Many wineries all around the Yamhill and Willamette Valleys are still filled with golden or purple grapes, getting a little more hang time or being enthusiastically harvested.

The grapes aren’t the only thing changing color. The leaves on the vines are turning too.  You haven’t seen Oregon wine country until you have seen row after row of gorgeous, fall color lighting up the vines. Our valley is a photographer’s dream. This is one of the reasons the Willamette Valley was listed in the top ten places to go leaf peeping in America.

The amazing fall foliage, the activity and excitement of harvesting grapes, and all that delicious wine make autumn the right time to visit wine country.  It’s truly gorgeous.Wildlife at Youngberg Hill

Additionally, because Youngberg Hill is a holistic vineyard which works with nature, this is a great time of year to see anything from elk to any number of birds.  Many animals can be seen on our grounds as well as at nearby locations like Cascadia State Park, Dexter State Recreation Site, and Jasper State Park.

Finally, for the those who want a break from the outdoors, Youngberg Hill is located by several cities with great shopping (local art, handmade chocolates, or artisan soaps, anyone?), delicious food, and – of course – plenty of wine.  There are also several microbrews available for those who want to add some variety to their palate.

Harvest season is the most exciting time of year to be on a vineyard in Oregon Wine Country. When’s your favorite time to visit?

Four Great Questions to Ask at a Winemaker Dinner

October 7th, 2014 by Rachel

Winemaker DinnerA winemaker dinner is a laid back, unpretentious food and wine pairing event which allows people to enjoy great food and wine along with excellent conversation.  It’s also a good time to pick a winemaker’s brain.  However, even at events designed for some question and answer, it can be hard to figure out what to ask. With our upcoming harvest winemaker dinner on October 25th, we thought we could give you some ideas for great questions you may want to ask the winemaker.

#1. Where in the world do your favorite wines originate?
The winemaker clearly chose his or her vineyard because of the ability of the terroir to grow specific grapes. However, the varietals grown come from a different location, like France or Italy.  The winemaker dinner is a great time to dig deep and learn more about the history of your wine.

#2. Can you explain why this wine pairs well with the food I’m eating?
Sometimes you’ll get a pairing that don’t make sense in your head – but is just right in your mouth. The winemaker and chef have gone over the food, down to the sauces, that pair just right with the wine served. Ask the winemaker why the pairings were made – you might be surprised to find that, without that particular sauce, your duck and Pinot Noir wouldn’t match well at all.

#3. What characteristics do you think we can expect in wine coming from the most recent/upcoming harvest?
It’s wine harvesting season!  This is the perfect time to pick the winemaker’s brain about what he expects to come out of this year’s bounty.

#4. What is the story of this particular wine?
The winemaker has the real in-depth knowledge behind that vintage and varietal of wine. Get the scoop.  Ask about the process of deciding your wine was ready for bottling and what the weather was like for that particular year. You’ll learn more about wine – and will likely hear a few fun stories along with way.

In the end, a winemaker dinner is time to sit back, relax, and enjoy. You can learn more about the wine you are drinking than you’d be able to at a restaurant – and catch up with friends. No matter why you attend, we hope to see you at the dinner this month!  Will you be able to come?  Click here to get the details.

Why Pinot is the Traditional Grape for Our Valley

September 23rd, 2014 by Rachel

Sept Blog 4 - Pic 1 The Yamhill and Willamette valleys have become the heart of Pinot Noir in Oregon. Here at Youngberg Hill is no exception.  We have recently grafted some Chardonnay grapes, but that is a new development.  Our main wine has been Pinot, which is the traditional grape for our valley, since we bought Youngberg Hill in 2003.

 

There are some very good reasons why Oregon winegrowers have concentrated so heavily upon the Pinot grape. Here are a few:

 

1. Pinot Noir is a very finicky grape that loves the temperate weather and fresh ocean breezes provided by our valley.

2. Oregon wine country is a lot like Pinot Noir’s native Burgundy. This means the grape does great in the area. To give you some perspective, in California wine country, Pinot Noir is only 8% of the state’s wine grapes.  Here in Oregon, Pinot Noir is 55% of the our state’s wine grapes.

3. Pinot pairs with many local foods like chanterelle mushrooms  as well as many foods in general, so it makes our inner foodie jump for joy. Sept Blog 4 - Pic 2Oregon is all about its food, wine, and beer.  We experiment and Pinot matches along with many, many of those experiments. And, if our food experiments fail – we still have it to drink as consolation.

4. Finally, as we all know – Pinot is delicious. We love how our Pinot showcases the terroir and has distinctive tastes, depending on where we planted. With our Burgundy-like land, we can pull off amazing Pinot Noir that is unlike any other created on earth. It is distinct to our land. This is something of which we are fiercely proud.

Oregon winemakers are, by nature, risk takers. We love picking the finickiest of wines, planting it in one of the most beautiful valleys on earth, and producing fabulous wine.

 

What is your favorite food to pair with Pinot Noir? Let us know!