There are probably a million “perfect pairing” charts and articles discussing the ins and outs of wine pairing on the internet. We also post articles once in a while discussing what wines would pair well with certain foods. With the ultimate wine pairing event – a winemaker dinner – coming up, we thought we’d take a look at how to pair wine with food once again.
Yum and Yuck
Before you even start pairing wines with food, you have to think about the “yum” and “yuck” factor. That is, if you don’t like the wine or the food, no amount of pairing will make it delicious. So, pick both wine and food that you enjoy.
Rules, who needs them?
There are exceptions to every rule. For example, you don’t always have to pair red wine with red meat. Pinot Noir goes great with rich fishes and roasted veggies, as well as some white meats.
Compare and contrast
Think about the similar flavors in food. Would you pair this food with a zingy lemon sauce? Then a wine with lemon notes would likely treat it well. Is this food better with butter? A rich, buttery white might do the trick. Are there earth notes in the food? An earthy red may be just what you need.
If you are eating local foods, it’s likely a local wine will pair well. We often drink local wines with our meals because we are eating food from Willamette Valley farms. Another tactic is to look at where the food you are eating is from and go for a wine in a similar region. If you are eating a traditional Bordeaux-style meal like confit de canard, you can go with a Willamette Valley Pinot as we have a similar region to Bordeaux.
Acid, fat, salt, and sweet
When stripped down to the barest essentials, food and wine are all about flavors. An acidic wine will pair well with fatty and sweet food. Wine with high tannin levels will go well with sweet food while wine with a high alcohol content will cut through fatty food. Salty foods should get a low acid wine while sweet foods will want a little acidity.
In the end, wine pairing takes some practice. However, always go for foods and wines that you love. Be adventurous and tell us where your culinary adventures take you!