Posts Tagged ‘Youngberg Hill Vineyards’

Veraison in the Willamette Valley

August 15th, 2016 by Nicolette Bailey

Veraison blogGrapes turning color in the Willamette Valley means that veraison is upon us. Veraison is an exciting time for grape growers because it signals the beginning of the ripening stage. Pinot Noir grapes turn from green to a dark black-blue color. Pinot Gris grapes turn autumn colors like orange, red, and yellow. Pinot Blanc grapes turn a very light frosty green. This process typically takes about two weeks to complete and then serious ripening begins.

Although it is the easiest to recognize, skin color is not the only change to occur. The pulp of the berries change from a gelatin to a more liquid consistency.  With this change, the pulp also adheres less to the seeds. The flavors of the fruit begin, meaning that instead of just tasting like grapes, you can taste all the other flavors that will later be enjoyed in the wine. The seeds themselves will turn from green to brown, lending to more mature seed tannins. The tannins that will show up in the wine later also develop in the skins, softening as the grape matures. And yes, the fruit becomes sweeter, shifting away from the unripen tartness.

From the time of veraison forward, we hope for continued long, cool, dry, sunny weather through harvest. This will slow the ripening and allow all of the above transitions to evolve in concert.  The more balanced all these characteristics are in the fruit at harvest, the more balanced and of higher quality the finished wine will be. Hot weather during ripening pushes the fruit to ripen faster bring out more robust, fruit forward characteristics that typically throw the wine out of balance. Too cool of weather may also lead to an unbalanced wine via unripe fruit.

It’s this important stage of the grapes growing cycle that makes Pinot Noir in the Willamette Valley so special. We are blessed with the weather needed to provide wonderfully balanced fruit to produce the highest quality Pinot Noir.

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2015 Vintage in the Willamette Valley

January 9th, 2016 by Nicolette Bailey

Harvest 2013 1042015 vintage in the Willamette Valley was a banner year for growing Pinot Noir, Chardonnay, and other grape varietals, especially at Youngberg Hill.

I’m sure you have heard a lot about the on the west coast 2015 drought and its impact on agriculture. In the Willamette Valley, we are blessed with plenty of rain during the off season that sustains us through the dry growing months.  In fact, we don’t want any rain during the growing season. Because of this, we didn’t suffer from lack of water even though Youngberg Hill is a dry farm. What was a challenge this last year was the heat.  It required us to be more diligent in our management of the canopy and protecting the fruit from the sun. In addition, we took more time and care cutting off dried and sunburnt fruit from the vine before harvest. And in a wonderful turn of events, September turned ouIMG_8304[1]t to be cooler than normal which slowed down ripening and gave us fruit that is very well balanced. All of these factors combined should make 2015 the best vintage ever for Youngberg Hill!

In December, we bottled the Pinot Noir’s from the 2014 vintage, and are excited to share them with the world upon their release in September of 2016. While 2014 vintage was also a warmer year, the fruit aged beautifully in the barrel and is showing just as good as the renown 2012 vintage. In the meantime, the newly released 2013 vintage is tasting great right out of the bottle.

join our wine clubLooking forward, 2016 looks to be another great year as the age of the vines and health of the vineyard continues to improve. Youngberg Hill’s organic and biodynamic farming practices are really paying off both in the health of the vines and also in the quality of the fruit.

We wish everyone a great 2016! Cheers!

November Wine Touring in the Willamette Valley

November 16th, 2015 by Nicolette Bailey

Is thGregor Halenda Travel Oregon Jessis a good time to go wine touring in Oregon?  November wine touring in the Willamette Valley is a great time to taste Pinot Noirs. There are over 300 tasting rooms throughout the valley, and most all of them are open through the Thanksgiving weekend. Additionally, most of us in the valley are releasing new wines, having pick-up parties, wine club events, and winemaker dinners throughout the months of November and December. It is a great time to be out in wine country, celebrating the bountiful harvest.

With the holidays approaching, it is a great time to stock up on your party wines and dinner wines for the festive season. Many wineries offer wine specials during this time of year.

When you’re traveling through Oregon’s Wine Country, the restaurants in the area offer great dining experiences. Which dining experience is best for you? Ask around and be prepared to have a lot of options. To make your wine tasting tours easier there are several touring businesses to drive you from tasting room to tasting room. Most also offer dinner service, which is a ride to and from dinner.Fall vineard

It used to be that the “season” for tasting in Willamette Valley wine country was from Memorial Weekend until Thanksgiving. Today the “season” is all year long as many wineries are open for tasting, restaurants are open for lunch and dinner, and warm and cozy B&Bs are open to with nice fireplaces to cuddle up and enjoy that bottle of Oregon Pinot. Even after the holidays, there are plenty of places to go, wines to taste, and places to stay and eat. In January, the Oregon Truffle Festival takes place. In February, there are many Valentine events. And as March rolls around, white wines for spring and summer begin to be released.

There is never a “closed” time in the Willamette Valley.

Youngberg Hill Vineyard and Inn

July 29th, 2014 by Rachel

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Founded in 1989, Youngberg Hill Vineyard and Inn has become a staple of the Yamhill Valley and McMinnville Winegrowers Association. We focus on premium Oregon Pinot Noirs and excellent service for all our guests.


The Vineyard

The vineyards at Youngberg Hill lie in the coastal foothills of Yamhill Valley, just 25 miles away from the coast. The unique location has given us rich and diverse soil to grow amazing Pinot grapes for the past 25 years. Our first two Pinot Noir blocks in the vineyard were planted in 1989, followed by our one block of Pinot Gris in 2006 and our third Pinot Noir crop in 2008.

We are on a mission to practice organic and sustainable farming at Youngberg Hill. In 2010 we were certified “Sustainable” by the Oregon Wine Board, after gaining certifications from other third party organizations. In an effort to leave the earth healthier than how we found it, we only employ soft pesticides, such as biodegradable soaps and oils, on our vines. The caution and care shown to the plants is evident in the quality of Youngberg Hill wines.

Youngberg Hill, McMinnville, Willamette Valley, OregonThe Inn

With views from the deck overlooking the Coast Range, Mount Jefferson, Mount Hood, and of course the vineyards, the Youngberg Hill Inn offers a chance for a breathtaking getaway. Whether you stay in one of the five king suites or three queen guestrooms, you’re guaranteed to feel comfortable and pampered. In the mornings you can treat yourself to a gourmet breakfast or relax in the first floor library or salon. In the evening there are complimentary wine tastings where you can enjoy a famous Oregon Pinot Noir out on our deck.

Whether you come for a tasting or an overnight stay, Youngberg Hill’s goal is to provide high-quality service for a relaxing and satisfying visit.

Have you stayed with us before? Let us know about your experience in the comments!

Book your stay today!

How to Make Your Wine Country Wedding Unique

June 10th, 2014 by Rachel

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A wine country wedding is always a unique and beautiful affair.  There are a million photo ops among the vines, the setting is simply fantastic, and of course the wine you serve will be superb.  But what can you do to make your wedding even more unique?  Here are a few fun ideas:

1. Have your guests sign a wine bottle. With metallic sharpies and other permanent markers, it’s pretty simple to use a wine bottle as an alternative guest book – or as an accompaniment to your guest book.

2. Choose local.  This may not be a destination wedding for you.  Perhaps you live in the breathtaking beauty that is Oregon wine country. However, your guests are probably not all locals.  Finding fun and appropriate gifts or accents for your wedding that really speak to the place can help you stand out.  You can pair local cheeses or fruits with the wine you serve, provide local jam or candies as your gift to your guests, or ask your florist to create bouquets and center pieces with local flowers.

3. Take advantage of your landscape.  Wine country has a very specific feel.  There are farming and earthy elements to play with as well as the class people naturally associate with wine itself.  Play off of this with the decorations you use throughout your wedding.  Incorporate wine barrels, wine bottles, wine glasses, and/or wine corks into your wedding decorations.

4. Add a little extra wine to your ceremony or the celebration afterwards.  A couple of ideas are:

  • You and your partner can pour wine from two decanters into one glass and drink from the glass.
  • Another idea is: You and your partner can write love letters, add them to a box carrying a bottle of wine that will age well and pledge to open the box, read the letters and drink the wine in a set amount of years.  We have a friend who did this and one of her guests built the box for her and her husband.  The letters and wine are waiting for their 10 year anniversary.

5. Remember that it’s a celebration!  Many brides get mired down in the details of their wedding.  While this is completely understandable, remember this is a celebration of your love.  Be sure to inject your own personality into your wedding and make it uniquely you.

Oregon wine country is one of the most beautiful places to have a wedding – and Youngberg Hill is particularly gorgeous because we have amazing views along with our vineyard.  Take advantage of the natural beauty surrounding your wedding and infuse it with your joy.  Cheers to you and your partner!


The Elements of a Great Harvest

June 3rd, 2014 by Rachel

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The elements of a great harvest are both unique and vital to a successful vintage.  Harvest times depends upon many factors, including the year’s weather conditions, crop size, and ripeness.  The decision of when to pick the grapes has a huge impact on the wine’s complexity, flavor, and richness.  Grapes picked too young can fall short in these factors – while overripe grapes can add too much sugar and alcohol to the wine.  The perfectly ripe grape harvest is something every winemaker seeks.

Additionally, great harvest times for every type of wine varies – depending on where the grape is grown and the type of grape.  The grape of choice in many Pacific Northwest vineyards is Pinot, which is usually harvested anytime in fall – depending on the year’s weather.  This is true here in Youngberg Hill and is true for many wineries in the Willamette Valley.

Determining harvest time includes working out how sweet the grapes are.  Sweetness/sugar levels will affect the amount of alcohol in the wines.  Think back for a second…what are the sweetest grapes you have eaten?  If you thought raisins, you were on to something.  Dried fruit has more sugar in it than fresh, perfectly ripe fruit.  The last thing you want in your Pinot Noir or Pinot Gris is a oversweet, raisiny taste and an alcohol level that overwhelms the complexity and depth the wine could show if the grapes were ripe during harvest.

As sugar levels in wine grapes rise, acid levels fall. You want the perfect balance of these two factors to create a well-balanced wine.  With our wine, we want to showcase the land and the grapes – this means the wine itself must be balanced perfectly to allow these amazing factors to shine through.

Another important aspect in determining harvest time is the physiological ripeness of the grapes. This isn’t just tasting the grapes and deciding they taste good enough to eat – we have to take a look at the whole grape including the seeds, skin, and stems.  If those aren’t ripe, they will affect the wine flavor.

Deciding upon the perfect harvest time is a heart stopping procedure that causes plenty of excitement and anxiety each and every year.  But, I think you’ll agree that we hit the nail on the head with our 2013 harvest.  Our newest Pinot Gris is out and we think you’ll find it’s smooth and stunning.


Reasons to Visit the Willamette Valley for Summer

May 27th, 2014 by Rachel

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There are many reasons to visit the Willamette Valley for summer and the first official day of summer is fast approaching.  This means the vines are growing full steam ahead, flowers are in full bloom, and the temperatures are generally perfect.  At least, that’s what it means here in the Willamette Valley.

Not only is our valley absolutely gorgeous this time of year, it’s also just a stone’s throw from many other local sites and “must see” locations.  So, whether you are traveling from nearby Portland or Seattle – or if you’re coming from much farther away, here are just a few reasons to visit us this summer:

– It’s the perfect time to tour wine country by bike.  The scenery is fantastic, the weather is temperate without being roasting, and our roads are bicycle friendly.

– Local vineyards boast new growth, grapes, flowers, and great wine.  We are often compared to Bordeaux, France.  The views from our tasting room and several of the guest rooms in our Inn will show you why.

– The Oregon Coast (one of the 7 Wonders of Oregon) is only an hour away.  Several more wonders such as Mount Hood, the Columbia River Gorge, and Crater Lake can be seen on a day trip from here.

– We have over 150 wineries and tasting rooms in our area alone.  Our winery and Inn keeps things friendly enough for a newbie to wine, but we have enough around us to satisfy the most discerning wine aficionado.

– The International Pinot Celebration happens in summer – and it’s an event not to be missed.

There is so much more to do and see at our winery and in our valley this spring and summer.

We are thrilled to see what else 2014 will bring!


Why Attend a Winemaker Dinner?

May 13th, 2014 by Rachel

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One of our favorite events here at Youngberg Hill is our winemaker dinners.  Why attend a winemaker dinner? This is where we invite guests up to our vineyard for food and wines paired in perfect harmony.  But the amazing food and wine is not the main reason we love this event.  Our greatest joy is sharing stories and knowledge with our guests.

Larger or corporate wineries may claim that a “winemaker dinner” is a simple pairing while someone speaks to you about their wines.  This is not the dinner party we throw.  Ours is a close-knit affair.  Wayne and/or Nicolette are right there, eating with you, answering questions about wine, their wine-making philosophy, sharing stories, and having discussions.

The conversation and exchange of stories and ideas is the real point of a winemaker dinner.  With new friendships forming and old friendships re-forging, it’s no wonder that food can become a secondary aspect of such a dinner.  That said, we could write lengthy articles dedicated to the food alone.  Here’s just one example – the menu from our Spring winemaker dinner:

We began with a glass of Champagne and olive and onion tarts as the hors d’oeuvres. After meeting everyone who came, we moved on to the first course: grilled shrimp and creamy polenta paired with our 2013 Pinot Gris. The next course was a spring salad with strawberries and cheese paired with the 2011 Cuvee.  After that, the herbed rack of lamb with a Pinot demi-glace, asparagus, and black potatoes paired with the 2011 Jordan filled everyone up.  With so many courses, we were able to take time to enjoy the food and our guests could ask questions and share stories.  Good conversation always follows great wine, and this dinner was no exception.  The meal was topped off with bread pudding with Pendleton sauce and Pinot Port.

With intimate dinners like this one, we are able to make new friends and impart a deeper understanding of wine to our guests.  Youngberg Hill is a family owned and operated winery and we hope to make guests feel like family.  Come dine, drink, and laugh with us at our next winemaker dinner on June 7th.  We look forward to hearing from you.

Eight Tips for Planning Your Destination Wedding

April 15th, 2014 by Rachel

Destination Wedding

Destination Wedding

We host many weddings every year at Youngberg Hill.  Our recent award from the Oregon Bride Magazine for the Best All-Inclusive Venue in the Valley – and the fact that we win this “Best of” competition year after year goes to show that we are pretty great at providing the bride, groom, bridal party, and guests with exactly what they need.


This is why we are qualified to provide you with eight tips for planning your destination wedding:

Tip #1. Pick a location that is naturally beautiful.  You picked your out-of-town location because it had something about it you love.  Perhaps it is the surrounding wine country with the rolling hills which are reminiscent of Tuscany, maybe it’s the beauty of the vines themselves, or perhaps it’s the delicious wine.  No matter what it is you love about your destination, be sure to celebrate and capture its natural beauty during your special day.

Tip #2. Shop locally for your favors.  You may not be able to buy all your guests a bottle of Pinot, but perhaps you can give a bottle to each member of your bridal party.  Additionally, look at local chocolatiers, candle makers, and more for favors that would fit with your wedding and your budget.

Tip #3. Decide if you are planning an elopement or a wedding.  A destination elopement is completely possible and may be a better fit for you and your fiancé.  Many locations – including Youngberg Hill – are providing an elopement package along with personalized wedding options.

Tip #4. Get recommendations from the venue.  Chances are, your wedding venue has hosted many weddings and has an idea of which vendors will serve you best in the majority of scenarios.  If you aren’t from the location at which you are getting married – and you are planning from afar – a little local advice may go a long way in helping you plan the wedding of your dreams.

12884666534_6b9c66435a_b.jpgTip #5. A Save the Date is definitely required for your destination wedding.  It doesn’t have to be formal – an email sent out to all those you wish to attend about 8-12 months in advance will give your guests time to book flights and make arrangements.

Tip #6. Make a list.  List out anything you may need before you head to your destination location.  This way you can decide what you must bring to the location and what you can purchase or get done on-site.

Tip #7. Get there in advance.  You don’t want to be worrying about the details of your wedding on your wedding day.  Consider visiting your wedding location in advance and ironing out any details.  This will also give you the opportunity to shop locally, get an idea of the local flavor, and have a little pre-honeymoon getaway with your fiancé.

Tip #8. Plan to stay.  One great thing about having your wedding away from home is that you are already on vacation.  This means you can incorporate at your destination location into your honeymoon and enjoy the local landscapes, go wine tasting, or make day trips to local sights.

In the end, your wedding day is about the love you share with your significant other.  Be sure you are able to celebrate it with as little stress as possible.


Intimate Vineyard Weddings in Willamette Valley

January 18th, 2014 by Nicolette Bailey

Willamette Valley Vineyard WeddingIt’s January, and romance is in the air.  Couples all over the country are planning special dates, anniversaries, and romantic weekend getaways near and far.  With so many newly engaged couples, now is the perfect time of year to start planning your wedding, particularly when it comes to choosing the perfect location to say your vows.  Vineyards have become an increasingly popular location for weddings, especially in Willamette Valley, the very heart of Oregon’s beautiful wine country.  Imagine uttering those vows and beginning your lives together as the sun sets on our beautiful hill in the heart of Oregon’s wine country, overlooking our vineyard and the breathtaking views of Willamette Valley.  Youngberg Hill Vineyards & Inn, situated atop a 50 acre hill in Willamette Valley, is the perfect location for an intimate vineyard wedding.

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