Our Story

We treasured a childhood growing up on a farm in Iowa and the qualities and life lessons it gave. We wanted this for our three daughters (Natasha, Jordan, and Aspen). With the future in mind we wanted to create a sustainable and responsible farm. That is why we started farming organically in 2003 and continue to move toward biodynamic practices. Youngberg Hill is a small, family estate grower and producer of Oregon Pinot Noir and Pinot Gris. We purchased Youngberg Hill in 2003 and overhauled the entire estate, including vineyard management, winemaking, tasting room, and hospitality. With backgrounds in winemaking, distribution, food & beverage, hospitality, and marketing, we knew that all of our talents would be used to turn something that was already beautiful on the outside into a place that was equally as beautiful on the inside, too.

Having the Inn on the vineyard is a great way to meet people from all over the world, make new friends, and to share the beauty of The Hill. It is wonderful to share our world with those who have a common interest in good wine, good food, and the wonder that abounds in this beautiful place we call Oregon.

~The Bailey Family