Our Wines

2012 Jordan Pinot Noir

2012 Jordan Pinot NoirThe Jordan Block sits on 3.5 estate acres facing South at a steeper slope and getting more benefit from the coastal breeze each afternoon. The 2012 vintage is a more robust and fruit forward style wine due to the warmer than normal weather. The vintage drinks very well right now and will best in another two to three.

$50/bottle $540/case      Wine Club Members $510/case
Pinot Club  $450/case      Purchase Wine

[+] Tasting & Pairing Notes

Tasting Notes:

Dark ruby red color. Aromas of inviting earthy flora, red raspberry, dark cherry with a note of barrel. Flavors range from black cherry and currant to blackberry and plum followed by sweet spicy cinnamon and tannins for an extended finish.

Pairing Suggestions:

A fuller bodied Pinot with higher acidity and tannins makes this wine go magically with any red meat and game.

Technical Information:

– Estate Grown

-Soil Type: Steiwer

-Vine: 60% Pommard and 40% Wadenswil

-Age of Vine: 25 years old

-Acreage Total: 3.5, Case Production: 270 cases

-Alcohol: 13.4%, PH: 3.6, Brix: 22.7, RS: 0

2012 Natasha Pinot Noir

6114_R3_NatashaPN12_LRThe Natasha’s Block consists of 6.6 estate acres facing Southeast giving the maximum amount of sunlight in equal distribution to the vines. The 2012 vintage is a more robust and fruit forward style wine due to the warmer than normal weather. The vintage drinks very well right now and will best in another two to three.

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[+] Tasting & Pairing Notes

Tasting Notes:

Ruby dark red color. Aromas of black pepper with a note of smoke and caramel backed up by red and black fruit. Flavors abound from red and black cherry to cranberry, raspberry, blackberry, candy apple, and currant. They are backed by rich mellow tannins, smoke, caramel, with a crisp but lengthy finish.

Pairing Suggestions:

A beautiful and classic Pinot to pair with duck breasts, baked salmon, or pork tenderloin.

Technical Information:

– Estate Grown

-Soil Type: Willakenzie Soil (blend of Marine Sedimentary and Volcanic)

-Vine: 40% Wadenswil and 60% Pommard

-Age of Vine: 25 years old

-Acreage Total: 6.6  -Case Production: 327 Cases

-Alcohol: 13.8%, PH: 3.6, Brix: 22.9, RS: 0

2013 Cuvee Pinot Noir

2013 Cuvee Pinot NoirThe 2013 Cuvee is a unique blend of fruit from three different vineyards (one being Youngberg Hill) from the McMinnville AVA and the Amity-Eola Hills AVA.  This wine is ready to drink now and one enjoyable to sip for its own merits without food or thought.

$35/bottle $378/case     Wine Club Members $357/case
Pinot Club $315/case     Purchase Wine

[+] Tasting & Pairing Notes

Tasting Notes:

Ruby red color with aromas bounding in lush cherry and strawberry fruit. The palate is alive with blueberry, Marion berry and dark cherry pie pushing flavors in the realm of preserves. Very approachable tannins linger for a lasting finish with slightly more acidity for a lovely balanced wine.

Pairing Suggestions:

A drink now Pinot to pair with chicken, turkey and other light dishes.

Technical Information:

-Vine: Dijon 777 and 828

-Age of Vine: 7 years

-Case Production: 378 Cases

-Alcohol: 13.0%  -PH: 3.38  -Brix: 21.7  -RS:0

2014 Aspen Pinot Gris

The Aspen Block consists of 5 estate acres planted in 2006, 2.5 acres of Pinot Gris and 2.5 acres of Chardonnay. The 2014 vintage is the fifth vintage of Gris from this block.

 

$20/bottle $216/case     Wine Club Members $204/case
Pinot Club $180/case     Purchase Wine

 

[+] Tasting & Pairing Notes

Tasting Notes:

Bright fruit aromatics include lemon and orange, leading to a flavor palate of lemon, pear, apricot and tropical fruit. Its texture gives way to a wonderfully smooth and crisp finish that is easy to drink sitting out on the front deck. The higher acidity balances the higher than normal residual sugar.

Pairing Suggestions:

This wine has excellent balance for drinking by itself at cool temperatures or with spicy Thai or Indian foods.

Technical Information:

AVA: McMinnville AVA, Willamette Valley

Soil Type: Uplifted Marine Sedimentary (Willakinzie)

Clones: 148 and 152 Clones on 3309 root stock

Age of Vines: 8 years, Acreage Total: 2.5 AC, Case Production: 178

Alcohol: 13.5%, pH: 3.08, TA: 5.6, Brix: 24.0, RS: 3.62%

Oak Regimen: None

2014 Pinot Blanc

The Pinot Blanc is produced from fruit sourced another vineyard in the McMinnville AVA just three miles from Youngberg Hill. These are some of the oldest Pinot Blanc vines in the Willamette Valley.
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[+] Tasting & Pairing Notes

Tasting Notes:

The aromatics begin with Asian pear and citrus lemon. The fruit flavors of lime, grapefruit, and citrus are distinct and crisp. It has a creaminess that allows the wine to linger for long finish.

Pairings Suggestions:

The 2014 vintage is a wonderful complement to food with salads and crab cake being my favorite, as always.

Technical Information:

-Soil Type: Jura

-Age of Vine: 40+ years old

-Acreage Total: 3  -Case Production: 150

-Alcohol: 13.5%, PH: 3.34, Brix: 23.1 , RS: dry