Our Wines

2013 Aspen Pinot Gris

2013 Aspen Pinot GrisThe Aspen Block consists of 5 estate acres planted in 2006. The 2013 vintage is the fourth vintage of wine from this block.

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[+] Tasting & Pairing Notes

Tasting Notes:

Bright fruit aromatics range from grapefruit, mango, to apricot, leading to a flavor palate of lemon, grapefruit, apricot and tropical fruit. Its texture gives way to a wonderfully smooth and round finish that is easy to drink sitting out on the front deck. With a little higher acidity, it is very crisp with a soft, clean finish.

Pairing Suggestions:

This wine has excellent balance for drinking by itself at cool temperatures or with cheeses, bread, and a light virgin olive oil.

Technical Information:

-Soil Type:Willakenzie Soil (blend of Marine Sedimentary and some Volcanic)

-Vine: 49/52Clone on 3309 Root stock

-Age of Vine: 6 years old

-Acreage Total: 5  -Case Production: 125

-Alcohol: 11.75%, PH: 3.30, Brix: 21.8, RS: .06%

2011 Jordan Pinot Noir

11_JordanPinotNoir

The Jordan Block sits on 4.5 estate acres facing south at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon.  A wine with more earthy character and substance, the fruit from this block is especially age worthy. This wine will be at its best from 2016 to 2020.

$50/bottle $540/case      Wine Club Members $510/case
Pinot Club  $450/case      Purchase Wine

[+] Tasting & Pairing Notes

Tasting Notes:

Dark ruby red color. Aromas of dark cherry, rustic cellar, flint, and musty cave.  Palate of raspberry, blackberry, black cherry, currant, tobacco, and mineral characteristics. The finish is full of sweet tannins and lingers with smooth barrel notes.

Pairing Suggestions:

A fuller bodied Pinot with higher acidity and tannins makes this wine very food friendly going magically with any red meat, mushrooms, and game.

Technical Information:

- Estate Grown

-Soil Type: Steiwer

-Vine: 60% Pommard and 40% Wadenswil

-Age of Vine: 23 years old

-Acreage Total: 4.5, Case Production: 297 cases

-Alcohol: 12%, PH: 3.6, Brix: 21.9, RS: 0

2011 Natasha Pinot Noir

11_NatashaPinotNoirThe Natasha’s Block consists of 6.6 estate acres facing southeast giving the maximum amount of sunlight in equal distribution to the vines. The 2011 vintage is a classical burgundian style wine with elegance and balance. The vintage drinks very young right now and will best five or six years from now.

$40/bottle $432/case     Wine Club Members $408/case
Pinot Club $360/case     Purchase Wine

[+] Tasting & Pairing Notes

Tasting Notes:

Ruby red color. Aromas of raspberry, brambles, with earthy mineral undertones. The palate has flavors of raspberry, rhubarb, dark cherry pie, and white pepper. Tannins linger for a long finish with slightly higher acidity for a clean finish.

Pairing Suggestions:

A beautiful and classic Pinot to pair with duck breasts, baked salmon, or pork tenderloin.

Technical Information:

- Estate Grown

-Soil Type: Willakenzie Soil (blend of Marine Sedimentary and Volcanic)

-Vine: 40% Wadenswil and 60% Pommard

-Age of Vine: 23 years old

-Acreage Total: 6.6  -Case Production: 327 Cases

-Alcohol: 11.5%, PH: 3.7, Brix: 21.8, RS: 0

2012 Cuvee Pinot Noir

2012 Cuvee websiteThe 2012 Cuvee is a unique blend of fruit from three different vineyards (one being Youngberg Hill) from the McMinnville AVA and the Amity-Eola Hills AVA.  This wine is ready to drink now and one enjoyable to sip for its own merits without food or thought.

$35/bottle $378/case     Wine Club Members $357/case
Pinot Club $315/case     Purchase Wine

[+] Tasting & Pairing Notes

Tasting Notes:

Ruby red color with aromas of bright cherry, raspberry, and cinnamon. The palate is alive with blueberry, Marion berry and dark cherry cola. Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance.

Pairing Suggestions:

A classic Pinot to pair with chicken, turkey and fish dishes.

Technical Information:

-Soil Type: Varies

-Vine: Dijon 777

-Age of Vine: varies

-Case Production: 290 Cases

-Alcohol: 14.5%  -PH: 3.38  -Brix: 21.7  -RS:0

2011 Pinot Blanc

2012 Pinot Blanc

The Pinot Blanc is produced from fruit sourced from Yamhill Valley Vineyards in the McMinnville AVA just three miles from

Youngberg Hill. These are some of the oldest Pinot Blanc vines in the Willamette Valley.

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[+] Tasting & Pairing Notes

Tasting Notes:

The aromatics begin with Asian pear, grapefruit and lime citrus. The fruit flavors of lime, grapefruit, and citrus are distinct and crisp. It has a creaminess that makes the wine melt in your mouth and lingers. The rich, buttery, full flavors will keep you coming back for another sip.

Pairings Suggestions:

The 2012 vintage is a wonderful complement to food with a crab cake being my favorite.

Technical Information:

-Soil Type: Jura

-Age of Vine: 40+ years old

-Acreage Total: 3  -Case Production: 150

-Alcohol: 13.5%, PH: 3.34, Brix: 23.1 , RS: dry