Appetizers:
Dilled
Salmon Lox on a Gruyere Puff
Argyle Brut Sparkling 2002
Soup:
Savory
Squash Bisque with Brochette
with Lime Cream Fraiche
2006 Solena
Pinot Gris
Salad:
Raspberry Micro Greens with Crab Cake
2006 Youngberg
Hill Pinot Blanc
Entree:
Wild Mushroom Ravioli with White Truffle
Cream
2004 Youngberg Hill Jordan Block Pinot Noir
Entrée:
Cider
Whisky Glazed Pork Chop with Apples,
Onions, and Root Vegetable Gratin
2004
Youngberg Hill Natasha's Noir
Red Fox Breads
Dessert:
Yamhill
County Torte
Laurel Ridge Pinot Port
Oregon Bounty Winemaker Dinner at Youngberg Hill