Archive for the ‘Oregon Wine’ Category

Veraison in the Willamette Valley

August 15th, 2016 by Nicolette Bailey

Veraison blogGrapes turning color in the Willamette Valley means that veraison is upon us. Veraison is an exciting time for grape growers because it signals the beginning of the ripening stage. Pinot Noir grapes turn from green to a dark black-blue color. Pinot Gris grapes turn autumn colors like orange, red, and yellow. Pinot Blanc grapes turn a very light frosty green. This process typically takes about two weeks to complete and then serious ripening begins.

Although it is the easiest to recognize, skin color is not the only change to occur. The pulp of the berries change from a gelatin to a more liquid consistency.  With this change, the pulp also adheres less to the seeds. The flavors of the fruit begin, meaning that instead of just tasting like grapes, you can taste all the other flavors that will later be enjoyed in the wine. The seeds themselves will turn from green to brown, lending to more mature seed tannins. The tannins that will show up in the wine later also develop in the skins, softening as the grape matures. And yes, the fruit becomes sweeter, shifting away from the unripen tartness.

From the time of veraison forward, we hope for continued long, cool, dry, sunny weather through harvest. This will slow the ripening and allow all of the above transitions to evolve in concert.  The more balanced all these characteristics are in the fruit at harvest, the more balanced and of higher quality the finished wine will be. Hot weather during ripening pushes the fruit to ripen faster bring out more robust, fruit forward characteristics that typically throw the wine out of balance. Too cool of weather may also lead to an unbalanced wine via unripe fruit.

It’s this important stage of the grapes growing cycle that makes Pinot Noir in the Willamette Valley so special. We are blessed with the weather needed to provide wonderfully balanced fruit to produce the highest quality Pinot Noir.

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5 ways to Celebrate Oregon Wine Month in the Willamette Valley

April 5th, 2016 by Nicolette Bailey

Oregon wine month 2016May is Oregon Wine Month in the Willamette Valley, and we couldn’t think of a better time to enjoy all that this area has to offer. The following are five ways to get out and explore the lesser visited parts of the Willamette Valley.

  1. 3rd Street in downtown McMinnville: This is a hub for a variety of activities. Wander the sidewalks exploring the many locally owned boutique shops lining the street, or enjoy one of the several top notch restaurants such as Bistro Maison, Nick’s, Thistle, and the Barberry. While also on 3rd Street, stop by the Elizabeth Chambers Cellar for a wine tasting.
  2. McMinnville AVA: This viticulture area is the place to enjoy exquisite wines that are distinguished for their depth, complexity, bold structure, and black fruit. Enjoy less crowded tasting rooms, unique views, beautiful structures, and friendly hospitality at these family owned wineries. You’ll be treated to all of these things at Youngberg Hill, Coeur de Terre, Yamhill Valley, Maysara, Coleman, and J Wrigley.
  3. Eola Hills AVA: Travel over to McMinnville’s neighboring wine growing area to taste the difference that a few miles can make. Spend a day visiting Brooks, Bethel Heights, and Cristom. Make a lunch stop in Amity at the Blue Goat for fresh, local fare before continuing your wine tasting adventures at Coelho Winery.
  4. Yamhill-Carlton: This town is where you’ll find many small wine producers making great quality wines that you wouldn’t be able to find elsewhere. Carlton is also home to several tasting rooms for wineries from other parts of Oregon pouring bigger red varietals.
  5. The Oregon Coast: Ok, this may not be technically part of the Willamette Valley, but it is only a short trip from the heart of the valley. Many people don’t know that McMinnville is only 45 to 50 minutes from the Pacific Ocean.  Not only are there great beaches and views in Pacific City, there are many great restaurants along Hwy 101 from Pacific City to Newport. Take a break from wine tasting and head to the beach, enjoy some fresh seafood, and Oregon wines.